Lindfield Coffee Works

Thank you! ❤️

Some shots of the milling process!

This is the only process that is not done at farm level by our farmers - it’s currently milled in Medellin...

Dried coffee ready to be taken to be milled! Coffee that is dried naturally is dried by the sun 🌞 for around 15-21 days. It forms a parchment layer (a bit like a blanket) that needs to be milled before being packed in 70kg bags.

In the grinder from Today. This little El Salvadorian beauty from @lindcoffeeworks. They really do give us the best coffee around. If you don't believe us, come down and try some. You won't regret it. #ElSalvador #Coffee #Bikes #Workshop #Service

Hand picking coffee cherries from the tree is so important to ensure that only the perfectly ripe ones are selected for processing! This way we can guarantee high quality coffee throughout the harvest ☕️

We still have 10-12 spaces available for our pop up restaurant on the 16th of March. Get in touch for booking info 🙂

Part of our wider project is to bring this part of the operation to San Roque so the farmers can do this themselves and control even more of the process. We hope to achieve this by our next visit!

This is the warehouse where our farmers deliver their coffee to, still in the parchment. From here, it gets sent to Medellin to be milled and bagged into 70kg sacks ready for transporting to UK.

Loads of exciting content from our trip to Colombia will be coming over the next few weeks, get ready!

WINE TASTING!! A tutored tasting showcasing a selection of some of the best wines produced in Northern Italy from @KellereiTerlan @KellereiAndrian presented by Mark Perna. Friday 22nd March 7pm @lindcoffeeworks £15pp - Book today bit.ly/2Ea80tu or call 01444 484025

For all the cycling enthusiasts out there: we’ve teamed up with @nPlus1_ and sponsored their team! Good luck to the riders this weekend in the time trials and racing road at Hillingdon!

@southon Looks great! Do you mind if we repost this to our Instagram page?

Getting ready to watch the Guinness Six Nations rugby with a drop of the "black stuff" thanks to @lindcoffeeworks

Introducing our wonderful direct trade partners! We are so excited to announce some really exciting opportunities that could be available to our customers so keep your eyes and ears peeled.

@LCC_swans Hey! You can reach us on info@lindfieldcoffeeworks.co.uk 😊

@lindcoffeeworks Hi guys, we're trying to send you an email, but have an old address. Could you let me know an address I can contact. Thanks!

A massive thanks to our head barista Sunni, who held a deeply informative espresso masterclass for our staff tonight. It’s so vital for us to make sure that our espresso tastes consistently good as it is the heart of what we do!

@James_McKemey Oh nooo! 😩 Saturday sounds like a wonderful idea - our next Friday late is on the 22nd of Feb as Kris is off to Colombia on Thursday!

@lindcoffeeworks Alas tomorrow I shall leave before you’re open and return after you shut. Hope to catch you Saturday, unless you’re doing a Friday late?

@James_McKemey We’re closed for the day now 😭 if you have a moment tomorrow please do pop in and we will be happy to share some of the goodness with you!

@lindcoffeeworks Is it still going? Are the fruits publicly available?! Will they still be in 40 mins?!

To any of our wholesale customers reading this: please feel free to get in touch if you are interested in learning more about your espresso. We provide complimentary training, whenever and wherever suits you.

There are so many aspects, from the brew ratio to the size of the tamp, that can make a huge difference to the final outcome. It is a sophisticated art that we all are dedicated to perfecting. We are constantly learning new, exciting things about our coffee.