MayersFishmongers

Doing our cash flow and farm projections for the next 12m at the moment. Thought i’d share it in a basic form so people get an understanding the vital role ag play is in local economy’s. Please share, especially with Labour MPs… Thankyou.

@louisearable Ml

Defra boss was blindsided by Labour’s farm inheritance tax plans thetimes.com/article/9e8e87…

@Premierseafoods Overall the fish prices are cheap IMO. Is it fresh or frozen?

New chippy just opened in our village. Ten minute walk from our house. Cant wait to try it out 🐟 🍟 How do these prices compare to where you live?

Read in the voice of Adam Curtis

Some pure-quality fish & shellfish on the counters this morning. That Scottish Halibut looks pretty special though.

Butcher or improver wanted.Full time vacancy must have previous experience,wages negotiable dependant on experience. Weekly wage. Private pension Family run company. Please contact Whittakers butchers,Blackburn market for full details.

@FinanceTiger Thank you kindly!

@mayersfish Not stupid at all 😃 Friday 14th June ...

🇬🇧🖥️📈 Raspberry Pi #IPO update. As you could have guessed, the interest for its shares have exceeded its availability, by multiple times over! As such, I have only received a fraction of what I've applied for, namely 365 shares. Its shares are up 40% in today's conditional trading. #RPI

We have the seafood section of the BBQ covered. Be quick this lot will fly out!

@joshbythesea Any Shellfish & Pork fat is usually a beautiful combination.

Please could we do scallops on black pudding again? It can’t really be bettered and it’s been out of fashion long enough.

@tomparkerbowles theswanrestaurant.co.uk is a fish & chip institution!

Favourite fish and chip shops? Please let me know

Loading up some awesome fish for the weekend. Morecambe Bay sea bass XXL Morecambe Bay Brill Label Rouge @lochduartsalmon Salmon Hand Dived Scallops XL Irish Haddock Best Scotch Cod Just to name a few! You simply can not find this in the supermarkets!

@joshbythesea I know its on menus a lot but I would like to see more venison.

Pork has been the cool-mainstream meat for years now. What's next? It has to be hogget.

@Baggy88 @mrjamesob Thanks, Baggy 👍🏻

@mayersfish @mrjamesob A wee dry out and a feed that’ll be champion.

Happy First Lawn Mow of the year Day. Remember to keep your blades high.

@GeorgonzolaDeli @thetimes Brilliant 👏🏻

For 50 years supermarkets have trained consumers to think that price matters most. Chicken is cheap because supermarkets demand it. The majority of consumers now prize low price (even people on good incomes). Consumers in the English-speaking countries also value big portion sizes and that also keeps them focused on price. Portion sizes in the UK are always shocking - double what goes on the plate in France. It’s not a “food system” problem, it’s a food culture problem.

The Saturday show! A bounty of fish & seafood from Scotland, Ireland & Morecambe Bay. The most beautiful Scottish Cod & Turbot from Peterhead, Creel caught langos from Ullapool. Huge king scallop meat from Shetland the finest @westerrosssalmon salmon.

Thread 🧵

Thank you @parkersarms for asking us to sponsor the coffee @Top50Gastropubs The food was stunning, with the best fish pie ever, served beautifully despite adverse conditions. Wonderful to share a table with @CuckooGin & @mayersfish showcasing Lancashire to the rest of the UK!