Roger Wilco

Good morning “He is risen”

@MadelnCanada I has no idea that was exclusive They rock

Canada, who else loves e-transfer?

Music > computer music.apple.com/ca/album/gangs…

@Shirinsmit @abdulgoncrazy Crokinole

what's a beginner hobby for someone just getting into being happy

BREAKING: Several pizza restaurants on the Moon are spiking in activity as an unknown spacecraft enters its orbit.

@PierceLilholt @joerogan What are you doing after this ?

@joerogan What’s one fundamental question about life or reality that you think humanity is afraid to ask?

@photonisdead 🤝

I had no idea I was an artist, I was just creating for myself

I play terminator music sometimes because it is scary music.apple.com/ca/album/the-t…

@brockpierson How can you be # 1 and not know about this

@egeberkina Want

Bone-strong espresso ☕

@Thebestfigen Wa

A painting depicting a battle with a dragon, hidden behind other paintings for over 380 years, was discovered just four years ago during church restoration.

@DIYDisclosure Your mom

Who would simulate a reality like this?

ATFieldは祖母の前ではただの紙になる

Beyond Meat Lentil Burgers By: Roger Beyond meat! What comes next? The beyond meat exploration of protein and nutrients is not a passing fad altho the thought of a vegetable burger may cause nauseating and cardboard flavoured foods to come to mind. The fact is vegetable substitutes are readily available and easily managed in the home kitchen. Thinking green is also about how we consume protein, beef is by far one of the biggest greenhouse gas offenders. Generating 60 kg of greenhouse gasses per 1 kg of meat, we can make a dent into the overall global impact of greenhouse gases by simply changing how we eat. Ok I know you still want a big juicy burger and that is good! Variety is the spice of life as they say. Substituting a beef burger for the lentil burger every once and awhile is good for the environment and great for your bank account and heart healthy The price of beef has gone up in the last year as record droughts and low bushels on the farm have caused a spike in feed prices. Feed barley and other feed for cattle has been limited this year by less than ideal farming conditions and pushed bushels per acre to record lows on some farms. This mean that cattle producers have had to pay more to feed their cattle and that cost will be passed on the consumer. I predict a sharp increase in beef prices in 2022. We already use fillers in or beef and when you shop at the grocery store to buy burgers sometimes what your get is a large amount of filler products. Things like toasted wheat crumbs, oats, pink slime are already used by a lot of major burger spots, this trend will continue. I enjoy a juicy beef burger as much as the next person and the thought of lab grown alternatives makes me a bit queasy. I was surprised to learn that you can make juicy burgers right in your own kitchen! I was a bit doubtful that I would enjoy these burgers and thought for sure my kids would take one bite and decide this was not for them. I found a recipe for lentil burgers and as I usually do got creative with it. We found it to be very simple and incredibly delicious. My kids also loved them and we make them at home as a burger substitute a few times a month. When you eat lentils instead of red processed meat you are making a heart healthy choice. Quick facts about lentils Lentils are one of the worlds oldest health foods, first harvested in the middle eat around 8000 b.c. Lentils came to America in the 16th century During ww2 people saw lentils as a low cost high protein meat substitute. Most common types of lentils are brown, green, red. Lentils are gluten free One half cup of cooked lentils has 140 calories 0.5grams of fat 23 grams of carbs 9 grams of fibre 5 milligrams of sodium 12 grams of protein I added more bread crumbs and like 25 crackers at the end to make it stick because the celery was to watery need to find a substitute like Green Peppers?
(Feel free to substitute any ingredients) Beyond Meat Lentil Burgers Lentil burgers
to cook lentils Be sure to use a large enough saucepan as the lentils will double or triple in size. Bring to a boil, cover tightly, reduce heat and simmer until they are tender. For whole lentils, cook time is typically 15-20 minutes. 2cups lentils 5 cups water 1 cup beef broth
Add 2 TBLE Spoon chicken stock to lentil water as its cooking   2-1/2 cups sliced mushrooms
2cups sliced celery (to watery find a substitute. Or simply remove or add at the very end when adding potatoes) 1 cup onions
4 cloves garlic
1 cup bread crumbs or crackers crushed
2cups cooked lentils
2 tablespoons thyme
2table spoon ground flax seed (egg replacement)
1 medium potato grated add at very end when forming patties
1 cup shredded mozzarella cheese mix with potato shredding
Make patties small like skinny so they cook evenly through. Pretty much one good flip on bbq or skillet, also good to use oven to cook. Ketchup
Mustard
Pickles
Lettuce
Cheese slices
Saratcha hot sauce is also good for dipping

4 hour doughnuts Bakers dozen 13.13 1 Tbsp  spoon yeast. or 1 pk   1 cup warm water margarine 1/4 cup sugar 1/3 cup milk 1 cup egg 1 beaten 1/2 tsp. Salt  flour 4 1/2 cup

what if oxygen is poisonous and it just takes 75-100 years to kill us?

@moonchild23580 👌

@officialDannyT 🦾

Crime doesn't pay. #DannyTrejo

Change my mind

Iran is designed to be a rolling machine independent of centralized controls where no contact is required . Don’t tell me you don’t know that already.