
Dive into deliciousness 🦆
.. .. ..
Duck Confit Cassoulet || Joyce Farms Duck Leg Quarter, Cannellini Beans, House-Cured Bacon, Orange-Herb Salame, Sage-Peppercorn Cream, Espelette Chicharron
#duckconfit #undercurrentgso #triadlocalfirst #dgso #greensboronc #downtowngso

English



















