Naka-pin na Tweet

Iโve cooked in Pub kitchens for over 30 years now, hereโs my favourite dishes every good pub should have on their menuโฆ.. fullerflavour.wordpress.com/2021/02/18/andโฆ
English
Andrew Addis-Fuller
2.7K posts

@FullerChef
Fuller Flavour,cured meats fermented sausages,pates & terrines. Trainer & Consultant Chef to the food industry and Channel 4's Secret Supper Club.















A big thanks to all our partners @ORFC @the_SRA @Springboard_UK @SAfoodforlife @UKSustain for their help with the #BetterHospitalityConference! It was an epic programme and you can now catch up on it via the recordings on our YouTube channel: youtube.com/channel/UC6zQ6โฆ