@Smithwxi0 @icardo8 搜了一下，脱贫标准，除了吃穿和最低收入，至少还包含了住房保障，干净饮用水保证，基本医疗保险（城乡医保➕大病救助），还有9年义务教育。这些都落实才算一个脱贫指标。这几个能落实，真的不容易。外国人夸一下，你就着急忙慌在底下喊假的假的，怎么活成这副b样了你。
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可怜的小恐龙
13 posts
En EEUU una persona (Elon Musk) llegó a tener 1 trillón de dólares.
En China sacaron 800 millones de la pobreza.
Si lo de China es socialismo, dame el socialismo siempre.
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@PeterRO51425 @ZumretIsaq 不要秀你的智商，维吾尔族不以长相为区分，是以文化和语言为区分。人家不仅不是四不像，而且还是典型的维吾尔族群中偏东亚型的代表。
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@ZumretIsaq 你长得根本不像维吾尔人，你是典型的“四不像”。
这事说明你本来是进出自由的，中国为了防止暴恐外溢，本着把暴恐闷在锅里的思路注销了你的护照. 其实最好的应对思路是来去自由，爱走的都欢送. 那几年整个深圳的维族同胞一夜间全没了，只有一个在沃尔玛门口外卖坚果的维族妇女一如既往面无表情地在卖货.
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@k9_lilian @mdbmidongbing 而且维吾尔族大部分不是你所谓的“白肤”，维吾尔族北疆偏黄，南疆偏黑，大致根据黄白棕混血比例不同而有些许差别。
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东突厥斯坦恢复独立不是宗教斗争.不是穆斯林要“分裂”中国的土地.而是反对非法侵占和汉人兵团殖民.恢复我们曾经独立的国家主权.在未来独立以后的东突厥斯坦各类宗教将受信仰自由的宪法保护.像伊斯兰教、基督教、天主教、藏传佛教和其他佛教. 甚至有人愿意相信道教和儒教也是他们的自由.也有不信教的自由
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@EmilyAcha123 @letmego6327 @NumbVoidX 现在的新疆除了黑袍不能穿，其余你说的都可以穿。
至于黑袍维吾尔女孩愿不愿意穿，相信如果现在有民意调查，新疆女孩绝对打心底不愿意穿。因为中共的世俗化解放了女孩。（不排除有1%的奇葩）。女孩都爱漂亮，爱露肤。
至于黑袍...如果你觉得是好东西的话，你可以让你妈妈你姐姐穿😂
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@letmego6327 @NumbVoidX 未来的东突厥斯坦可以穿黑袍，也可以穿爱德莱斯、牛仔裤、卫衣西装，可以去清真寺，也可以去教堂佛庙.也可以哪里都不去.唱歌跳舞就更无所谓，但应该不会想现在一样配合汉人政权在大巴扎广场跳舞.
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@GesanglovesCats 证据好像一直都不能直接指向两人。所以现在这个点儿判s刑让人觉得很蹊跷。现在AI这么发达我相信一定能查个水落石出
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谈到子宫，又想起几天前东突厥人在群里的那一场对话。
原来在新疆种族灭绝集中营里，东突厥男性容易被酷刑折磨，而东突厥女性在这个基础上还容易遭遇性虐待、性剥削、性羞辱的反人类迫害；而被强制摘除子宫的维吾尔女性从锋利的手术刀刺进身体深处的那一刻，就已经彻底宣告了社会性死亡。
Wilde Hexe（荒野女巫）@5cmdkOARZbuaVAG
“动物的痛苦不被看见”，跟“女性的痛苦不被看见”，“底层韭菜的痛苦不被看见”，实际上是一个底层逻辑 小动物被虐待、被随意剥夺生命 女性被剥削免费子宫，以及免费家务和看护劳动 底层韭菜被压制廉价劳动力，随时被时代丢弃充当炮灰 ...... 一个国家是否文明，能不能在那里生活，看它如何对待弱者就行了
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@Uyghur_gul 这都是你的臆想。汉人当然长的出胡子。只是长得慢而已。也没多少人羡慕维吾尔族的胡子，只有想留胡子的人会羡慕，不想留胡子的人会觉得这个简直是基因缺陷。一天不刮就疯长，麻烦死了。
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汉人和汉民族文化就是这世界上最变态的怪物！他们的国粹把男人的胡子奉为圭臬，现实中他们又都他妈的根本长不出胡子，仅有个别的有还是奇丑无比的山羊胡子！就这种精神和行为及其扭曲的怪物对维吾尔男人的胡子又爱又恨，爱是因为维吾尔男人的胡子从质到量都无可挑剔，恨自己又长不出来几根像样的，所以你就是恐怖分子，而他们对真正的恐怖分子阿富汗塔利班的胡子一根毛都不敢怠慢，请入中南海座上宾。汉人需要的不是批判，是长着胡子的人手中的弯刀和鞭子的伺候！
HB@havrintsetseg
《男人留鬍子需要執政黨同意》活久見吧。中國禁止蓄鬍與儀表管制法令，就是針對維吾爾族男性的鬍鬚。中國政府實施嚴格的規範，將男人蓄鬍視為「極端主義」的象徵。自 2017 年《新疆維吾爾自治區去極端化條例》實施後，法律明確禁止「蓄留異常鬍鬚」。根據 MATA 新聞，50 歲以下的維吾爾男性基本上被要求將鬍子刮乾淨。若社區工作人員發現維吾爾人留大鬍子，會被強行刮除，並可能被要求簽署「自願刮鬍」的保證書。而且留鬍子也是入獄理由。美國政府的資料指出，「留異常鬍鬚」已被列為將維族人送入拘留營（再教育營）的十大理由之一。生活在中國新疆的維吾爾人，是講一種突厥語系的語言的民族。他們遵循主流、溫和的遜尼派伊斯蘭教義。但對中國人來說，這足以構成「精神疾病」，中國人的意識型態認為所有的宗教，包括基督教，都是落後迷信，必須加以稀釋和國有化。因此，他們甚至禁止人們留鬍子或在齋月期間封齋，還強迫他們吃豬肉和飲酒，這兩樣在伊斯蘭教中都是被禁止的。
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再用中文发一遍：这条推文关于所谓“酥油搅拌舞”的介绍是错误的。这个舞蹈并不是藏人的传统舞蹈。藏人日常生活中确实有打酥油茶的劳动，但并没有把这一动作发展为舞蹈的传统，更不存在所谓“节庆表演”的形式。
这种打酥油茶的夸张舞蹈，实际上是这些年来由文工团、歌舞团、餐厅和旅游娱乐场所编排出来的“藏族风情表演”。而且最早的编舞者并不是藏人。这个舞蹈并不源于民间传统舞蹈，也不属于藏人的文化传承。更值得批评的是，这类表演往往刻意夸张身体动作，将原本日常、朴素的劳动过程，转化为带有明显性暗示的舞蹈语言，以迎合游客的观看趣味。
这种做法不仅是对藏人文化的误读，更是一种消费化、表演化的再造。它把藏人的生活经验剥离语境，变成可供观看和消费的奇观。同时制造出一种“看似传统”的假象。将其称为“传统藏族舞蹈”，既不准确，也不负责任。真的是很庸俗化，请你也不要以讹传讹了。
另外，在Tibet的历史上，除了从中国运来的茶叶，也有从印度运来的茶叶。
Archaeo - Histories@archeohistories
Tibetan Butter Churning Dance, a traditional folk performance that honors the daily, labor-intensive process of making yak butter, a crucial element of Tibetan life. Originating from daily household chores, the dance mimics rhythmic churning motions, symbolizing prosperity, unity, and communal joy, often performed during festivities like Losar... The dance stems from the traditional method of making yak butter using a long wooden churn, a task requiring thousands of strokes. Yak butter is not only food but also used for fuel and in butter lamps at monasteries to symbolize wisdom. Dancers in colorful attire, often in a circle, use choreographed, energetic movements to simulate the pushing and pulling of the plunger in a butter churn. It is widely performed during the Tibetan New Year (Losar) and other celebrations, representing gratitude and the preservation of culture. It represents the blending of daily survival with art, focusing on community spirit and harmony. Yak butter is essential for making traditional Tibetan Butter Tea, made from tea leaves, yak butter, water, tsampa (roasted barley flour) and salt. The history of tea in Tibet dates back to 7th Century CE, during Tang dynasty. However, butter tea did not become popular in Tibet until about 13th Century, time of the Phagmodrupa dynasty. According to legend, a Chinese princess married a king of Tibet which later helped establish trade routes between China and Tibet. These trade routes brought tea into Tibet from China. Later, butter was added to the tea that was brought from China as butter is and was a staple in Tibetan cuisine. By the 8th Century, it was common to drink tea in Tibet. In 13th Century, tea was then used in Tibetan religious ceremonies. Today, butter tea is still prevalent in Tibet, and Tibetans can drink up to 60 small cups of the tea every day. Today, this ceremonial dance based off of Tibetan tea culture. It also may speak to the lesser known Butter Tea Ceremony. While the ceremony is rarely practiced anymore it still takes place in a handful of monasteries, including one in Gomar Gompa in eastern Amdo (“Butter Tea Ceremony”). While the ceremony is not widely spread, it is still an important ritual for some Tibetans. During the ceremony, Tibetans gather in the courtyard while the tea is being prepared. Local boys often stand on the edge of roofs surrounding the courtyard and throw down bags of candy and treats, although this is not necessarily part of the ritual. Once the tea is ready, wooden buckets of butter tea are carried into the courtyard by back, each bucket holding nearly 30 liters of tea. Once the buckets are placed on the ground, individuals use ladles to distribute the butter tea to members of the community. This particular dance is so interesting because it seamlessly integrates these three practices in a modern context. The act of dancing is in itself a ritualized and sacred practice. Thus, creating a dance based on the preparation and uses of Butter Tea—a quintessential element of Tibetan culture—only further heightens the significance of tea customs by ritualizing the practice by means of dance. Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically enjoy several bowlfuls of this beverage, and it is always served to guests.[citation needed] Since butter is the main ingredient, butter tea provides plenty of caloric energy and is particularly suited to high altitudes. The butter may also help prevent chapped lips. According to the Tibetan custom, butter tea is drunk in separate sips, and after each sip, the host refills the bowl to the brim. Thus, the guest never drains his bowl; it is constantly topped up. If the visitor does not wish to drink, the best thing to do is leave the tea untouched until the time comes to leave and then drain the bowl. In this way, etiquette is observed and the host will not be offended. © Discover Tibet #archaeohistories
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