Kelli Marks

Today is my book’s birthday! It’s now available everywhere books are sold! 🥳 amzn.to/36bDX1G

@StroutMotivateU @markyerkes1734 I haven’t really tried over there but after recent events, I think it’s time. Same name.

@markyerkes1734 @kellimarks Had a handle for over a year but never seems to be much action - where can I find you?

@StroutMotivateU @kellimarks are you over on the blue site yet? Seems quieter and friendlier to creatives

@MBMayfield1967 Wasn’t too bad. Expensive AF.

@kellimarks Looks like a fun place. How was the pizza?

Finally back home. We stopped at Pizzeria Ruby on our way back home.

@MBMayfield1967 I know, I know.

I kept all my gorgeous flowers. The rest went into the trash. 😢

@beritk @MichaelHarmonJD That was at the competition site. This video was before we left. I used a buttercream that was too soft. It was all a good learning experience.

Gold medal, baby.

@markyerkes1734 I know. Very wasteful. But also it’s a week old and travelled 430 miles.

@kellimarks Noooo!

@cboeckhaus Disassemble or just work your way down. There are supports in each tier.

@kellimarks I just wonder…how do you cut it?

@cboeckhaus Thanks! Not bad for my first cake competition

@kellimarks Yes! Congratulations!

@MichaelHarmonJD I wasn’t so sure. You hope for gold but realistically it was my first cake competition, so you never know. And I had to do heavy repairs.

@kellimarks Wouldn’t expect anything less!

@SrFe3C @thesaltedtable It’s so good!

@kellimarks @thesaltedtable What?!

what are some expensive (to you) culinary snacks that you treat yourself too? may not even be expensive, but you consider it a treat.☺️📝

@bobbybrown701 Thanks! I already know what to do differently next time, but overall I’m pleased.

@kellimarks U look beautiful ❤️ and cake looks fantastic

Finished my cake. The critique was helpful. There’s definitely some things that I need to do differently for competition cakes. But overall they seemed to like it. I’ll find out my score this afternoon.

@vintagegoddess Thank you! It was fun and a lot of work but I learned some really good things.

@kellimarks Soooooooo pretty

@SweetAsCerasee Just have to squint a little. 🤣

Can you guess where I am?

@CapnBakes I use a plastic plate system. It’s pretty supportive

@kellimarks Holy shit. What sort of architecture is involved with supporting something like that?

Competition cake is stacked. Done for the night. Will finish in the morning.