LoveComputing

@saiyanhajime Useful stuff in the winter.

My fellow Brits are so bad at slagging off American food. Grits. Grits exists. And it's not some weird thing, it's literally on breakfast menus all over the South. Next time they come for Beans on Toast, just start replying with a photo of Grits.

@SeaShantyHero That looks top drawer. Cheese in the mash? And Worcester sauce in the filling?

Posting the Shepards pie fast. No way , once the social media ban kicks in, Starmbot lets this kind of patriotism go unchallenged.

@Ersatz_F You are! You sowed the seed. Heinz owe you some commission.

@LoveCompTech I AM VINDICATED!

Well, Heinz got a boost in sales today. Thanks to loads of Americans curious to know what Salad Cream is, I realised that I hadn’t had it for years. Yummy with a scotch egg 😋

@Ersatz_F Yeah twice baked isn’t it? Just made me laugh somebody getting so angry over a bit of food banter. I know what biscuits and grits are like, I’ve had them, but was fun to play dumb and ‘insult the food’

@LoveCompTech Thing is they aren’t really biscuits, they’re cooked once so they’re more like monoscuits.

I've been blocked today by someone for saying I have "no whiskey" instead of "no whisky" and not apologising for it and another person blocked me after they told me Brits eat hagelslag and I asked "Do we?" It's not like this on Bloosky.

@denimneverdies I just eat them straight out of the tin. (You can dunk your bread right in there too) Top scran.

@LoveCompTech It's what you do to the bread before you dump beans on it

British people baffled by the concept of "cooking food"

@bushontheradio Top Deck Shandy

HYDRATION BREAK from your childhood. What soft drink are you having?

@yuriarmpitart @EightDollarPint That all looks amazing. Is that fruit in the second picture?

@LoveCompTech @EightDollarPint

Big ups to the cheese and onion cob

@johnnyratcliffe That’s a tough one. Funnily enough, I think it’s not actually that great with salad. I’d prefer vinaigrette. Incredible in sandwiches though.

@LoveCompTech Can you name a food it’s not good with?

@tresorkandol123 They’re great - I go to a farm shop about 7 miles from us, on the outskirts of Gloucester. They’re incredible, lots of different varieties too - chilli or black pudding etc.

@LoveCompTech Haha showing up on my tl again, get a proper scotch egg man. Don't mind big shop ones but the farm shop type anhialite em

@9mmgunslinger Those beans are way too runny. Poor quality unbranded shite. Get some Branston or Heinz. Even finer cuisine is eating them straight from the tin.

British fine cuisine vs standard American gas station food.

@HarmfulOpinions Stinking Bishop is made on a farm about 2 miles from me. It’s incredible.

If you want to try a British cheese that will knock your socks off, get some Celtic Promise. Too many people are cheddarcucked.

@tactifoid … and I got that Nectar price today too.. bargain.

the American mind would never be able to understand the concept of the salad cream section

@tactifoid I’ll take that one ☝️

@Chesterandclea @RobDebenham I’ll check them out 👍 thanks

@LoveCompTech @RobDebenham Morrisons own brand

Extra mature cheddar, cheese and onion crisps and salad cream sandwich. Lovely..

@Chesterandclea @RobDebenham Who makes them? Can’t see on the picture

@RobDebenham Best cheese and onion on the market these days they bad boys

@RobDebenham A thing of beauty

@Ken_Stonger @pelicanidae2 @ifiwasrichard Oof nice.

@pelicanidae2 @ifiwasrichard Wait until they find out about cheddar with Marmite

the european mind cannot comprehend the cheese we make in Wisconsin