Andrew Lockwood

@RobBiddulph My five year old grandson has just spent the afternoon drawing on his own following your excellent videos. He wanted me to share some of his results with you. Thank you so much for putting these together.

Taking part in the art world record with Rob Biddulph and my granddaughter Grace. #DrawWithRob #ArtWorldRecords

@RobBiddulph #DrawWithRob Here’s an animated version from me with a voiceover by my daughter - a drama teacher - in order to entertain the grandchildren who have been busy drawing sausage dogs. Looking forward to the next one.

@markashton14 @SHTMatSurrey Always a good interactive start.

Taking up the mantle from @ProfLockwood on the @SHTMatSurrey #hotel #operations #analysis module this semester - we kicked off with brainstorming factors that affect #hotel #satisfaction

One chain facing down the challenging times and starting the turnround. Fingers crossed. Carluccio’s swallows costs of ‘challenging and transitional year’ thecaterer.com/articles/55519… via @caterertweets

This appears to be a well considered approach. Good luck to them. Can Carluccio's avoid the same fate as Jamie's Italian? bighospitality.co.uk/Article/2019/0…

At a time when the industry is crying out for young talent, closing any training facility is a retrograde step. Runshaw’s ‘will not be the last college restaurant to close’ industry leaders warn thecaterer.com/articles/55441… via @caterertweets

Many congratulations to Alex Wilson - another excellent Surrey graduate being rewarded. Well done. 2019 Acorn Award winners revealed thecaterer.com/articles/55417… via @caterertweets

Good to see another Million Pound Menu inspired opening. Next time I am in Camden Market ... Latest opening: Baba G's bighospitality.co.uk/Article/2019/0…

Good to see one of the winners make it onto the market. Next time I am in Liverpool ... My Million Pound Menu winners to open first restaurant bighospitality.co.uk/Article/2019/0…

'Dark kitchens': Are they the future of takeaways? A short but interesting report from the BBC. Does the customer care where their food comes from? bbc.co.uk/news/uk-englan…

This really is now a very mixed up market. facebook.com/story.php?stor…

Are you? facebook.com/story.php?stor…

What are you waiting for? facebook.com/story.php?stor…

Another great field trip comes to an end. facebook.com/story.php?stor…

Read about our International Tourism Management student Charlene Pink's internship at ABTA!

Well done, Charlene. facebook.com/story.php?stor…

A wonderful learning experience. facebook.com/story.php?stor…