Root & Branch

This is the crux of the issue. Below is the evolution of the price of a flat white from 2009 to 2025. I very roughly overlayed a blue line on it to highlight the increased number of Euros in circulation (measured by euro m2). The supply of Euro's increased by 86% from 2009 to 2025, resulting in each euro being worth approximately 54% of its original value. The cost of a flat white increased by 25% in Euro terms - to some seems like price gouging - but the reality is that the cafe owner receives only 65% of the 2009 value per cup. As a result, the cafe owner loses & the customer loses.

ARABICA COFFEE CLIMBS TO HIGHEST SINCE 1997 ON SUPPLY WORRIES

I grew up thinking Italy was the center of great coffee It took me decades to understand that like French, Portuguese and Spanish coffee, Italian coffee too is overly burnt and bitter and most of it is made from the inferior Robusta beans, instead of the Arabica beans which are full of flavor and not bitter and (usually) burnt: "In Italy, coffee usually has some Robusta beans in the blend, or is roasted really dark, or both. These factors result in overly bitter-tasting coffee, but do nothing to change the strength of a standard espresso shot." "France had a similar story. Though there was no economic isolation, imports from its colonies were subsidised, and this was again largely Robusta coffee. And so, as the roads and kingdoms post linked above explains, coffee in France is bad." "During the years of the Salazar dictatorship, Portugal was economically isolated. This meant that it could only turn to its colonies for coffee. And the Portuguese colonies (not Brazil!) exclusively produced Robusta coffee. And Robusta coffee, being inferior to Arabica, is roasted slowly, and produces a bitter brew. Which is what we uniformly got in our trip to Lisbon" "In Spain, coffee is made by the process of torrefacto (similar to Portugal). Torrefacto is the practice of adding sugar to coffee beans during the roasting process,” explained Patricia. The sugar burns and the beans wind up coated in a shiny black film. glossy coating protects the beans from oxidisation and torrefacto was originally a preservation method. But there are side effects. The process makes the resulting drink much darker and more bitter. It also masks the true, rich flavour and aroma of good coffee." So where do you find good 100% Arabica coffee full of flavur that's not burnt? In places with lots of specialty coffee like the United States, Canada, Sweden, Norway, Finland, Australia, New Zealand, Thailand, Taiwan, Korea, Japan and Brazil Consumption of 100% Arabica coffee is most prevalent in regions with a strong café culture and a high demand for specialty coffee. These typically include: - United States - Especially in urban centers and regions with a robust specialty coffee scene, like the Pacific Northwest. - Northern Europe - Countries like Norway, Sweden, and Finland have some of the highest per capita coffee consumption rates, favoring high-quality, lightly roasted coffee. - Australia - Known for its discerning coffee culture, especially in cities like Melbourne and Sydney, where espresso-based drinks dominate. - South Korea and Japan - These countries have seen growing specialty coffee scenes with a preference for high-quality Arabica beans in urban areas. - Thailand - Particularly in Bangkok and Chiang Mai, where there's a vibrant café scene with a focus on high-quality, locally sourced Arabica beans. - Canada - Urban centers like Vancouver, Toronto, and Montreal have a thriving coffee scene with numerous specialty cafes serving 100% Arabica. - United Kingdom - London, along with other major cities, hosts a growing number of specialty coffee shops focusing on quality and the nuances of Arabica coffee. - New Zealand - Known for a highly developed coffee culture with a strong preference for premium, Arabica-based espresso drinks. - Taiwan - The specialty coffee scene is booming here, with a focus on high-quality Arabica beans, particularly in Taipei. - Brazil - Despite being a major producer, the domestic consumption of high-quality Arabica is also on the rise, particularly in metropolitan areas like São Paulo and Rio de Janeiro.