Kacie Morgan

Did you know Wales has its own #RarebitFortnight? Running from 21 February to 7 March, Rarebit Fortnight sees restaurants & cafes throughout south & west Wales dishing up their own twists on classic Welsh rarebit. Read more in my latest blog post: therarewelshbit.com/welsh-rarebit-…

Latest post up, on the blog takes a look at the new kid on the Victoria Park (cheese) block in the form of the Welsh Cheese Company's deli, shop and bar. Somewhere decent to drink at last down that way at last ? solicitingflavours.com/2025/10/12/new…

What are your thoughts on M&S’ strawberries & cream sandwich? What about the Tesco birthday cake sandwich? Yesterday, I had the opportunity to chat about strange sandwich combos & food trends with @jasonmohammad on @bbcradiowales. Link in comments - ⏩ to 1hr 36m 📻🏴󠁧󠁢󠁷󠁬󠁳󠁿

We're just two weeks away from the Milford Waterfront Weekender! 😎 The countdown is on, and we can't wait! ⏳🤩 #visitpembrokeshire #visitmilfordhaven @VisitPembs

Looking forward to judging the Welsh Street Food Awards at @ParkPembrey tomorrow - part of Street Food Circus’ Pleasure Gardens event! 🏴󠁧󠁢󠁷󠁬󠁳󠁿😋 Tickets via @streetfoodCDF instagram.com/reel/DK1oRQVo2… #Wales #streetfood

NEW BLOG POST ✍🏻 Ad | Greek Olive Oil: Why Kiato Could Be The Next Kalamata 🇬🇷🫒 therarewelshbit.com/greek-olive-oi… #EnjoyItsFromEurope

Thrilled to be mentioned in this fascinating article on the origins of traditional Welsh rarebit on the @BBCNews homepage today: bbc.co.uk/news/articles/… #Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 

Ad | Once prized by Julius Caesar, Corinthian raisins are making a comeback – thanks to the Precious Europe campaign. 🍇 Discover why this underrated Greek superfood deserves a spot in your kitchen 👇 therarewelshbit.com/corinth-raisin… #EnjoyItsFromEurope #GreekFood @EUAgri

@NotLeafy @olivemagazine @VisitPembs @visitwales @croesocymru @cdfblogs @FoodDrinkWales Thank you! 🥰

@TheRareWelshBit @olivemagazine @VisitPembs @visitwales @croesocymru @cdfblogs @FoodDrinkWales Lovely to see you there!

A real “pinch me” moment… 😅 Check out my guide to where to eat and drink in #Pembrokeshire for @olivemagazine: olivemagazine.com/travel/best-re…

@SolicitingFlava My mum moved to Ross on Wye almost 20 years ago and still treats herself to a one of these pies when in Cardiff - and has been known to make the journey for them! 😋

Latest post, up on the blog, takes a look at the Pie'd Piper of Cardiff - Rees Family Butchers Canton, Cardiff solicitingflavours.com/2025/03/14/car…

@Britishleeks @cdfblogs So glad you like them 😃 can’t believe I’ve never tried battered leeks until now 😍

@TheRareWelshBit @cdfblogs We just love this recipe... what a treat! And what a fantastic idea. Just shows how versatile leeks can be in cooking.

Ad | Ever tried crispy battered #leeks? Try my beer battered leeks for @Britishleeks. Not only do they taste rather good, but they’re teamed with a moreish creamy leek ranch sauce that uses the whole leek, reducing food waste. Recipe in comments.

@NotLeafy Thank you, glad you like the look of them 😄 wish I’d thought of it sooner - they’re really good! 😍

@TheRareWelshBit Looking good - love leeks & eat quite a lot of them but never thought of cooking them this way!

Ad | New Recipe 👩🏼‍🍳 Korean corn dogs made with @DragonDairy’s Mature Welsh Cheddar cheese, finished with a squirt of gochujang mayonnaise. 🇰🇷🧀🏴󠁧󠁢󠁷󠁬󠁳󠁿 Recipe link in comments ⬇️⬇️⬇️ #DragonCheeseChallenge #WillItCheese

Ad | Traditional shakshuka gets a makeover with courgettes, leeks & an indulgent melted Welsh Cheddar topping, in my latest recipe for @DragonDairy 🍳🧀 Check out the recipe, & you could win a Christmas hamper! 🧑🏻‍🎄 instagram.com/reel/DC_0WiBoo… #DragonCheeseChallenge #WillItCheese