team NotLeafy

New on the blog: In which we linger at Longa and even outstay our friends (in mitigation, they would otherwise have missed their train). blognotleafycardiff.home.blog/2026/02/15/in-…

New on the blog - it's Victoria Park's Pig & Swill, the recently opened pub from the duo behind Hiraeth #Cardiff gourmetgorro.blogspot.com/2026/05/the-pi…

@cleanplateblog With you there. Whether an always thing for the place or there's a one-off card pay problem on the day, should be upfront on their site/socials &, if an unexpected issue, a message sent to booked-in folk (visions of someone suddenly cash-paying a birthday dinner for 6).

Restaurants which tell you 'cash only today' when they present the bill? Nope.

Latest post up on the blog is on whether one of the newest members of Cardiff's chain gang (in the form of Tonkotsu) is worth a visit? solicitingflavours.com/2026/05/24/a-n…

Masterclass Here are the recipes that Chef Anand George will be demonstrating at the Cowbridge Food & Drink Festival today! Chef's Demo commences at 3.30pm Follow this link for a great insight: purplepoppadom.online/CowbridgeF&D #CowbridgeFoodAndDrinkFestival #AnandGeorge

If any of you ever find good quality falooda or kulfi in London, let me know (sadly the quality of ice cream used is often poor).

New on the blog - I've updated my guide to a few great places to eat and drink in Malaga, Spain gourmetgorro.blogspot.com/2022/08/a-few-…

@SolicitingFlava The brik tart the parfait was in had a crunchy, punchy topping too. Those guys really know what they're doing & it showed over & over.

@SolicitingFlava An excellent menu! Ha, had the tofu dish! Delicious & a joy, contrast with previous bland sufferings. Karage was well flavoured, marinated as the omni version, furikake & a crisp coat. Piece size made for good texture. Parfait was creamy as if whipped, no dreaded chalkiness.

Hiraeth, (n): a sense of longing for finished dishes on a tasting menu Could've cancelled the rest of the dishes & repeated these two over & over - except we'd have missed the excellent others. First time we've been to Hiraeth & won't be the last.

Latest post up on the blog "Salad days at Canna Deli in Pontcanna Cardiff?" solicitingflavours.com/2026/05/17/sal…

New on the blog - it's Cedric Bosi's Charlton Arms in Ludlow gourmetgorro.blogspot.com/2026/05/the-ch…

@Chasmeister Always a rebel.

Found a decent London cafe for coffee & a birthday cake cookie - it’s not even my birthday! Crazy, I know!!

Latest post up on the blog has me swinging by the Sultan. A bit of a oasis in Cardiff Bay's food desert? solicitingflavours.com/2026/05/10/swi…

Latest post up on the blog - a visit to an old stager (going for over 12 + years now) of the Cardiff burger in the form of Got Beef. solicitingflavours.com/2026/05/03/got…

New on the blog, it's Bryn Williams at Porth Eirias. With its beautiful views in a tourist destination and a celebrity name tag, I was a little bit sceptical about how good it was going to be. gourmetgorro.blogspot.com/2026/05/bryn-w…

@ILovesTheDiff Quite. Waiting for those having an RTC claiming distraction as the cause.

Road safety be damned: new video screen advertising on the busy Pontprennau roundabout between A48 and M4 Cardiff Gate.

@Chasmeister Got one lined up for (a very) late lunch (been one of those mornings).

Gone rogue with a savoury Caerphilly cheese & leek croissant pastry.

Vegetable Variations - a starter that proves just how exciting vegetables can be. Mirchi Pakoda | spiced mushroom cake, and tandoor-finished broccoli with cheese. More at: purplepoppadom.online/Mirchi #VegetarianDining #IndianCuisine #CardiffFood #Tandoor

@BrittanyFerries So reassuring to receive updates from your CEO, with confidence around fuel supply & no related surcharges. Such transparency & understanding that holidays matter to people are good to see. 30yrs with BF, France begins when we board. Looking forward our next booked crossings.

A further update on fuel supply and pricing from our CEO, Christophe Mathieu. We know how important certainty is when you’re making plans, so we’ve taken steps to keep things stable and transparent for our customers. Read more 👇 brittanyferriesnewsroom.com/ceo-update-on-…