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How to make caramel-crusted, custard-soft, ridiculously aromatic sweet pride of Bordeaux saveur.cc/QAQtEh
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DessertBuzz
12.5K posts

@dessertbuzz
Since 2006, the best NYC desserts & pastry chefs. Also bread. Via Saveur, Serious Eats, Dessert Professional Mag http://t.co/BokMP1XbLG

How to make caramel-crusted, custard-soft, ridiculously aromatic sweet pride of Bordeaux saveur.cc/QAQtEh

















