AceOfHearts

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AceOfHearts

AceOfHearts

@ramenthony

Just a 26 y/o guy who plays video games. Into most Nintendo IPs, Hoyoverse games, Persona, stuff like that. Not LGBTQ+ myself but they deserve the world.

شامل ہوئے Mart 2015
133 فالونگ34 فالوورز
پن کیا گیا ٹویٹ
AceOfHearts
AceOfHearts@ramenthony·
@Alpharad Gotta kiss your homies goodnight
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AceOfHearts ری ٹویٹ کیا
篠
@Shino__0215·
色鉛筆でルカリオのぬいぐるみを描きました✍️
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getygetty
getygetty@gety_getty·
@aakashgupta 試したい!ピーナツは塩味のでよいのですか?素焼きがいいのでしょうか?
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Aakash Gupta
Aakash Gupta@aakashgupta·
Peanuts in Coke is one of the most accidentally perfect food pairings in history, and the chemistry explains why this guy can't go back. Coca-Cola sits at pH 2.5, roughly the same acidity as stomach acid. When you drop roasted peanuts into that, the phosphoric acid partially denatures the surface proteins on the nut, releasing free glutamate. You're generating umami in real time inside the glass. The salt on the peanuts suppresses bitter taste receptors on your tongue, which amplifies your perception of sweetness without adding a single gram of sugar. Coca-Cola already has 39g of sugar per can. Your brain registers it as even sweeter because the salt is clearing the noise from competing flavor signals. Then carbonation does two things. CO2 dissolved in liquid forms carbonic acid, which triggers pain receptors (TRPA1), not taste receptors. That mild irritation resets your palate between sips so you never get flavor fatigue. Every sip hits like the first. Second, the bubbles physically agitate the peanut surface, accelerating the protein breakdown and glutamate release. The longer the peanuts sit, the more umami you extract. The fat content seals it. Peanuts are 49% fat by weight. Fat is the only macronutrient that activates CD36 receptors, which your brain interprets as richness and satisfaction. Mix that with sugar, salt, acid, umami, and carbonation and you've accidentally triggered every major reward pathway in the human taste system simultaneously. Georgia farmers in the 1920s did this because they needed one hand free while working. They stumbled into the optimal salt-acid-umami-fat-carbonation loop a century before food science could explain why it worked.
猫山課長@nekoyamamanager

30年前くらいに村上春樹のエッセイで、アメリカではコーラにピーナッツを入れて飲むのがポピュラーだと書いてあった。「ふぅん」と思ってから長い時間が経ったが、ついにやってみた。 何だこれバカ美味いんでやんの。 これ以外でもうコーラ飲みたくなくなるレベル。

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AceOfHearts
AceOfHearts@ramenthony·
@reiimyu Good luck I hope you roll +4 Anomaly Proficiency
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reimu
reimu@reiimyu·
what the fuck is that
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AmySightHazy
AmySightHazy@AmySightHazy·
YOU GUYS HAVE NO FUCKING SPINE OH MY GODDDDDDDDDDD "corporate garbage ai slop is okay because the model was actually made by a person !!! who cares if they fired 1000 people right before this !!!!!" STAND ON YOUR MORALS OR SHUT THE FUCK UPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP
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ZEPHYERE✨
ZEPHYERE✨@Zephyere·
Happy April Fools? I didn't have anything else prepped for today so LOL ミ ᕕ(ᐛ) ᕗ #CyYuArt
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AceOfHearts ری ٹویٹ کیا
AceOfHearts ری ٹویٹ کیا
AstralKnightVtuber
AstralKnightVtuber@VtuberAstr64913·
Rare gems in a world full of coal
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Stephanie Ⓥ
Stephanie Ⓥ@SVcrazycatlady·
You have to choose. You can have ChatGPT, or you can have water. You can have Claude, or you can have clean soil. You can have Grok, or you can have a survivable future. You cannot have both.
CNN@CNN

The vast data centers that power artificial intelligence guzzle huge amounts of energy but they also have another alarming impact, according to new research. They are creating “heat islands,” warming the land around them by up to 16 degrees Fahrenheit, and making life hotter for more than 340 million people. cnn.it/4rZSiG5

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