squish marshmallows®

Do you know why cornstarch, the quintessential ingredient that separates pavlova from meringue, was added? Check out this episode of #SprungOnFood for the history of pavlova! Watch on YouTube: youtu.be/JDb2gKMu7es or listen wherever you get podcasts: tr.ee/YPmjjuaJpP

celebrating #ValentinesDay with these Dubai chocolate marshmallow hearts ♥️

How does a simple PR idea turn into a NYC foodie revolution? Tune in as Alex from Chekmark Eats reveals the juicy details and her epic journey on the next episode of #SprungOnFood on Monday Sept 30th!

🚨🥞 New Episode Alert! 🥞🚨 Ever wondered if the perfect pancake exists? Join me on #SprungOnFood as I chat with Erika Kwee, aka The Pancake Princess, about all things pancakes, bake-offs, and the joys (and chaos) of food blogging. youtu.be/cvXf_MjkgEk

Epic S'mores Creation: Making a Mega @squishmarsh Masterpiece! youtu.be/Kx3TXM-T5JM #sprungonfood #squishmarsh #smores #nationalsmoresday #marshmallow #supersized #smoresday

If you're more of a TLDR; type of person, the #SprungOnFood season highlights is perfect for you! You can catch clips from each episode, and, if you haven't seen a full episode yet, you can watch them all right now! youtu.be/CKxKJCJ1Nhg

Episode 8 of #SprungOnFood is now on YouTube and Podcasts! We sat down to interview @CamilleTrust to chat about her first foray into signing autographs at 8 years old, what a Tinder jury looks like, and her tips on how to construct the perfect Publix sub youtu.be/415pxVsMGAQ

Episode 7 of #SprungOnFood is now live on YouTube and Podcasts! We sat with musical artist @malsounds, where we got to chat about alien encounters, what makes breakfast the best meal, and what house he thinks the sorting house is sending him to at Hogwarts youtu.be/Sa8G9YLBGq4

Episode 6 of #SprungOnFood is now live on YouTube and Podcasts! We sat down to interview comedian @RubyKarp, where we got to chat about starting comedy as a child, the absolute best pizza place in NYC, and following Barbara Streisand's cloning methods. youtu.be/iP4eYp0uN0Y

✨CYBER MONDAY SALE✨ get 20% all merch! no code necessary, all discounts taken off at checkout!  squishmarshmallows.com/collections/me…

Episode 5 of Sprung On Food is live! We sat down to interview rapper and producer @ReyResurreccion, to chat about his dream meeting with Sade (which may or may not be her real name), teaching kids chess, and drinking Nutcrackers from strangers on trains youtu.be/mb-IIGBAn8g

Episode 3 of #SprungOnFood is now live! We sat down to interview @timothyatlas, where we got to chat about eating iconic foods in unexpected places, what his top karaoke songs are (if he's forced to do it), and why he prefers his pizza cold. youtu.be/RlNj-XYhPCo

Episode 1 of #SprungOnFood with musical artist Birthh is now live on YouTube and Podcasts! youtu.be/sD-w1dyWlD8?si… #artistinterview #musician #foodlovers #cacioepepe #pasta

New #SprungOnFood podcast trailer! Introducing, "Talent on the Mic"! This season, we're stepping into the world of music and comedy, featuring some of the most talented and entertaining artists you should know. youtu.be/FFceEXQBaQ0

If you love #BubbleTea, you're gonna like this new #SprungOnFood feature with @teaandmilkny at @GovBallNYC: youtu.be/i0hwsbSXScg

New #SprungOnFood feature with Twisted Potato at @GovBallNYC: youtu.be/NP2CRd9gsJ4 #nycfood #streetfood #koreanstreetfood #twistedpotato

New episode of #SprungOnFood with @doughnuttery where we talk about their signature mini doughnuts, plans for expansion, and what a Chief Doughnut does: youtu.be/tI-PO5Y198A #foodandbeverage #smallbusiness #doughnuts

New episode of #SprungOnFood with @ellajanemusic at @GovBallNYC where we understand how to curb a @NutellaUSA obsession, which discontinued Trader Joe's product needs a comeback, and what she would cook for @taylorswift13: youtu.be/rJwmaxP6iQY

New episode of #SprungOnFood out Friday! Here's a sneak peak with @ellajanemusic at @GovBallNYC 💫 Subscribe: @iamsprung" target="_blank" rel="nofollow noopener">youtube.com/@iamsprung

New episode of #SprungOnFood with Get Baked at @GovBallNYC where we talk about the inspiration for their popular festival food, poaching your boss from when you were 14 years old, and what the best late-night munchies flavor is: youtu.be/DecKNGp-ySw