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"He was a jolly good listener." My favorite NPR being, @OfeibeaQ on #Bourdain.
I already miss his commentary, alternately generous and biting, but always the truth. Such a big heart to lose.
n.pr/2kX8tEZ
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Blithe Palate
943 posts
Blithe Palate
@Blithe1
60% Farine, 15% Sucre, 20% Beurre
Queen Village, Philadelphia Tham gia Ağustos 2008
435 Đang theo dõi216 Người theo dõi
It's that time of year: soup!
And Breakfast Pho. Fresh greens in deeply-flavored broths are a welcome break from creamy root veg and squash soups:
saveur.com/essential-viet…
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@kimseverson Yes, I DO, TOO!
(1st thought at post's first sentence: who hangs expensive artwork near their kitchen? )
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All I want to know is more about the French woman and what she cooked in that kitchen.
The New York Times@nytimes
A medieval painting that hung for years near the kitchen of an older Frenchwoman before being recognized as a work by the Italian artist Cimabue was auctioned for $26.8 million nyti.ms/368SwSA
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For #NationalChocolateDay, as is my custom, I pay respect to the Diva of Chocolate, @AliceMedrich, and make her pudding from "Sinfully Easy Delicious Desserts."
It's a hit at the Halloween night neighbor bash.
alicemedrich.com/recipe/my-choc…
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My friend and @WCKitchen leader Chef @TylerFlorence giving us a report of the situation on the fires in California as him and the team keep cooking and distributing food all around! @WCKitchen #ChefsForCalifornia
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Proud and humbled to wear her visage on my avatar. Happy birthday, my girl, #DorothyParker, owner of the best epitaph ever: "Excuse my dust."
Learn why the memorial housing her ashes is at the NAACP headquarters in Baltimore:
npr.org/2012/06/07/154…
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Wagashi, the Japanese sweets traditionally served with tea, come in many forms, including these dainty rice cakes with a white-bean center.
LEARN MORE: saveur.cc/W3OLpo
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Just the "stop-you-in-your-tracks" needed on this beastly, steamy day. 91deg F on my street and not even noon.
But this. Uh. Wow.
@NotQuiteLight
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I'm stovetop-challenged this summer (partial kitchen reno), so broke down and bought an #instapot. First up: yogurt. Second: Rib prep for grilling. All comments/war stories welcome.
epicurious.com/expert-advice/…
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Ugh. Or better "AWG (Angry White Guy)."
Like anyone needed another reason to hate crowded summer Friday afternoon commutes.
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THRILLED for Nok! Her new restaurant, #Kalaya, a block above the #ItalianMarket, is not-to-be-missed. Finally, Philly gets a taste of authentic southern #ThaiFood:
inquirer.com/food/craig-lab…
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@gansie @phillymag @foobooz @RobinGivhan Pretty sure it's Issey Miyake. A story: one evening, I'm in my comm. garden plot, & Nok, who has a plot nearby, arrives in a WHITE I. Miyake blouse, to dig and harvest and weed. Of course, she finishes without getting a speck on the Miyake. #Charmed, just like her food ♥️ #Kalaya
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I know I'm supposed to care about the food and the craft but someone tell me more about Chutatip “Nok” Suntaranon's outfit. bit.ly/2Jk1img @PhillyMag @foobooz @RobinGivhan
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Heartbreaking, though not just because I love Sancerre.
I wish there was a way we could direct our recent floody rain right to you.
#HEATWAVE2019
Sancerre Roger Neveu@DomRogerNeveu
50 years after #MoonLanding 🚀, this is the cracked soil in our plots, a sad panorama of kinda a lunar landscape 🌙. #Sancerre region has seen one of its driest period for almost 60 years. Let it rain, open the floodgates of heaven 😇🔥🥵 #drought #heatwave
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Not clear about the current criteria for @PhillyMag's @foobooz "50 Best Restaurants" list. 🤔
Service is too often dodgy in this city. I don't mean to brown-nose, but @zahavrestaurant should be higher on the list. The food is radiant, service exemplary. phillymag.com/foobooz/50-bes…
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@PHLOysterHouse @6abcFYIPhilly I can attest: every soup I've ever had at Oyster House has been a marvel. First place I consider when the temps drop below 50 deg.
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Did you catch our seafood chowder on @6abcFYIPhilly this past weekend? No? Ok well, you can watch it now: 6abc.com/food/six-soups…
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#NationalChocolateCakeDay: sounds like an excuse to throw caution & crazy January diet to the winds.
Sometimes simple & French is best. Still need icing? Whip cream w/cocoa powder. Dollop away.
@AliceMedrich @Food52 @phillydesign
f52.co/2RgCjSB
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