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Check out this great interview w @MTulk & @Lorimccarthynl via@abtmagazine atlanticbooks.ca/stories/an-int… #foodcultureplace #cookbook #readatlantic
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Delighted to share my first piece for @Chatelaine! How Two Cookbook Authors Joined Forces To Showcase Newfoundland’s Bounty Of Wild Foods chatelaine.com/food/cookbooks…





This Week: 'My Indian', Pam Goes Foraging, a Chat With Jason Greeley & More From scenic Middle Cove, Pam Pardy highlights some of her favourite features in this week's issue of The Newfoundland Herald.

'Wild mussels are just one of the amazing goodies from the sea in Newfoundland.' @Lorimccarthynl and Marsha Tulk's drunken mussels from Food, Culture, Place nationalpost.com/life/food/cook… @Boulder_Books
