seattle

@dimasbanuelos Ohhhh that's a good one! We'll give this to Tom & Thierry to discuss on the next show! Thanks!

@seattlekitchen Help! S.O.S! ...- - - ... I “grew” an over abundance of preserved lemons the last few months. I tired of tagine and not a fan of lamb. ☑️harrisa☑️sumac☑️mint☑️black gaaaalic Your thoughts ideas suggestions?

At first sight, it looks like a silver fern, the traditional emblem of New Zealand. But a closer look reveals the frond of the fern is formed by 50 silhouettes of Muslims in various stages of prayer: cnn.it/2JxWEEt

We're super excited for this event! THE Party of Summer - #SunsetSupper at #PikePlaceMarket Fri, August 17th! Sip & savor 100 of the best #food, #wine, #spirits and #beer. Who knew eating for a good cause could be so fun? pikeplacemarketfoundation.org/events/sunset-…

@lesliedines @TomDouglasCo @chefinthehat @tinanole @HotStoveSociety Open invitation!❤️

Thanks for having me on @seattlekitchen to talk about this wild adventure we’re about to begin!!! Y’all are the best! #ourgrandtour #goingmobile

Fellow Wapato alumnus Shelley (Paganelli) Tomberg & I talking Auction of Washington Wines Picnic on ⁦@seattlekitchen⁩. It will air this weekend on KIRO FM 97.3 on Sat & Sun . Check it out if you get a chance. #fidelitaswines #aww #redmountainava #wawine

@HoneybadgerBad @imrachelbelle We will! We love Rach!

@seattlekitchen Hash browns taste test soon? Please add au jus to the list. Anybody remember bagle dogs? Listener no. 9, no. 9, no. 9...

Have you seen the long lines in Pioneer Square during lunch? That’s everyone lining up for @HalalGuys! We learned what makes it so good.

Rachel Yang of @joulerestaurant stopped by to talk #Korean cooking & her new cookbook - My Rice Bowl!

#TriviaQuiz Answer: False! Velcro was invented in the 1940's in Switzerland. Mr. de Mestral was inspired by cockle-burs.

#TriviaQuiz: True or false - the little hairs on kiwifruit were the first inspiration for velcro.

Chef Aaron Verzosa of the soon to open Archipelago Restaurant stopped by! He & Tom discuss his new restaurant, & the recent night market!

Happy happy birthday to Thierry Rautureau​!!! We hope it's filled with cake and good food!

Thank you @seattlekitchen for having Ami Karnosh on your show to talk about her work with us! We had so much fun attending the taping.

This week in our chef’s corner is… @chefinthehat! He tells us about how he became a chef, starting with being born on the kitchen table!

#Foodquiz answer: Mustard and black pepper!

#Foodquiz: what are the two top selling spices in the world?

#Protip from @TomDouglasCo - have some cherry tomatoes you’re not sure what to do with? Try drying them!

This week we’re hosting a dinner using apricots in every course! Tom is making a tagine, what would you make?

This week we’re taste testing hummus! What’s your go-to brand?