Thierry Rautureau

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Thierry Rautureau

Thierry Rautureau

@chefinthehat

Thierry Rautureau is a James Beard award winning chef. He is the Proprietor and Executive Chef of Loulay Kitchen and Bar and Luc in Seattle Washington

Seattle, WA Katılım Mart 2009
685 Takip Edilen5.8K Takipçiler
Chef José Andrés 🕊️🥘🍳
Chef José Andrés 🕊️🥘🍳@chefjoseandres·
I hope everyone understands why I’m so proud of @WCKitchen we are doing things that not even much bigger organizations with big government funding and thousands of people are not able to do! We do what we do because #WeThePeople with your support we can be real agents of change!
World Central Kitchen@WCKitchen

WCK and our 4,600 team members on the ground have now served over 23 million meals and delivered nearly 11 million pounds of food! As we expand into newly liberated villages, we've reached over 230 cities and towns in Ukraine. #ChefsForUkraine

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Dr. Nicole Avena
Dr. Nicole Avena@DrNicoleAvena·
Ultra-processed foods are in part driving overeating and weight gain. I talked with Drs. Chris and Xand van Tulleken from the podcast Addicted to Food about how these lab-made foods can cause addiction similar to drug addiction. Read more @dailymaverick dailymaverick.co.za/article/2022-0…
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Chef José Andrés 🕊️🥘🍳
Chef José Andrés 🕊️🥘🍳@chefjoseandres·
A humble plate of food sends a message of hope…of love. It’s nourishment, and a show of empathy to the millions affected by crisis. Thank you @POTUS for joining @WCKitchen to show that America and the world stand with the people of Ukraine.
President Biden Archived@POTUS46Archive

I visited Ukrainian refugees who have fled to Poland this afternoon. You don’t need to speak the same language to feel the roller-coaster of emotions in their eyes. I want to thank my friend Chef José Andrés, his team, and the people of Warsaw for opening your hearts to help.

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Tom Douglas Company
Tom Douglas Company@TomDouglasCo·
Dinner plans 🍽
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Food Lifeline
Food Lifeline@FoodLifeline·
Volunteers needed! Our friends at the Food Bank Farm need volunteers for their harvest over the next several weeks. Spots are available on Sundays to harvest cabbage, beets, and collard greens to be donated directly to Food Lifeline! Sign-up below! buff.ly/3ouCJaW
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Thierry Rautureau
Thierry Rautureau@chefinthehat·
@TomDouglasCo @nokidhungry Always such a big heart Mr Douglas. You are an example to our city. You keep showing everyone how simple and effortless it can be to help one another. Love and food are meant to be shared. Kudos to you.
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Tom Douglas Company
Tom Douglas Company@TomDouglasCo·
October 11 is International Day of the Girl, recognizing girls’ rights and the unique challenges girls face around the world. We celebrate Sahana Vij and her effort to fight child hunger with the proceeds from her book, Bakeaway, 100% of which are donated to @nokidhungry
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Thierry Rautureau
Thierry Rautureau@chefinthehat·
Luc is open for take-out and dine-in! Here are our updated hours. #Seattle Monday Closed Tuesday 4:30 pm - 9:00 pm Wednesday 4:30 pm - 9:00 pm Thursday 4:30 pm - 9:00 pm Friday 4:30 pm - 9:00 pm Saturday 4:30 pm - 9:00 pm Sunday Closed thechefinthehat.com/luc
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Keşfet

@AngelaDunleavy @chefjoseandres @WCKitchen @dailymaverick @POTUS @seattletimes @eventbrite @pikeplacefish