I'm sorry but American cheese is the single most underrated food product

@normonics I think calling it "food" is a stretch 💁‍♂️

@MondayPython @normonics why? its literally just cheese with sodium citrate and extra milk. sodium citrate is natural and used all over the world to make cheese into a smooth melting sauce. The swiss use tartaric acid but its the same chemistry

@MondayPython @normonics * food product