The correct dipping sauce for Buffalo Wings is: (spoiler, there is only one right answer)

@Tooth_Chipper Blue cheese tastes like ground up stink bugs

@Tooth_Chipper Cream of toe jam is not the answer and never has been.

@Tooth_Chipper It’s ranch you communists

@Tooth_Chipper yall mold eating mfers needa calm down

@Tooth_Chipper The answer is neither because I’m not a slob. Blue cheese? Whatre you? 5?

@Tooth_Chipper Bleu is the only answer

@Tooth_Chipper Blue cheese is correct

@Tooth_Chipper Why do you need to dip them at all? They already have sauce on them. If you don't like buffalo sauce why order buffalo wings? Serious question.

@Tooth_Chipper The answer is none. If you want hot wings fucking eat them. Stop trying to cool it off with buttermilk mayonnaise or rotten cheese curds.

@Tooth_Chipper Usually like my Buffalo alone but bleu cheese is the answer.

@Tooth_Chipper Neither

@Tooth_Chipper I’m fairly sure we know how @HardPass4 is voting

@Tooth_Chipper The correct answer is, dipping wings is for women and children. If the sauce is good, dipping disrupts the quality.

@Tooth_Chipper The majority of your friends are f**k**g gross, It seems.

@Tooth_Chipper The correct answer is buffalo wings suck

@Tooth_Chipper only the bluest of cheeses though... gotta admit, a good garlicly yumyum is pretty tasty as well...

@Tooth_Chipper The CORRECT answer is: whatever extra wing sauce is in the bottom of the box. This is like arguing what steak sauce to use on a New York Strip...heathens

@Tooth_Chipper More wing sauce is the only correct answer.

@Tooth_Chipper Why do you eat Buffalo wings if you dislike them enough to smear white stuff all over them?

@Tooth_Chipper Air. Air is the right answer

@Tooth_Chipper @Hortysir Blue cheese for bone in, ranch for boneless.

Smell: It reeks like sweaty gym socks left in a damp basement for a month. The pungent, moldy stench hits you like a slap in the face. Taste: It’s a confusing mix of sharp, bitter, and funky—like someone tried to make cheese but gave up and let it rot instead. It lingers in your mouth like bad life choices. Texture: Crumbly yet weirdly creamy, it feels like eating something that’s halfway between cheese and regret. Those blue-green veins? They’re literally mold. Gross. Appearance: It looks like cheese that got sick and sprouted penicillin. The blue streaks scream “I’m not supposed to be here.” Aftertaste: It haunts your breath for hours, making you a social pariah. Kiss your date night goodbye. Cultural betrayal: It’s cheese that betrayed its own kind by embracing mold. Even other cheeses judge it.

@Tooth_Chipper Both are nasty

@Tooth_Chipper Fuckin neither.

@Tooth_Chipper Dry rub wings are the only proper wings. I don't make the rules. That said, ranch is for communists.

@Tooth_Chipper Both