Beef Central

How media often gets it wrong on livestock emissions | Beef Central beefcentral.com/news/how-media…

Thanks @beefcentral ! #EUDR might be deferred, but the debate around land management definitions & regulations is just getting started. 1. Adopt internationally accepted forest definitions 2. Recognise the primary purpose of agricultural land 3. Allow us to use our levies to lobby for our side of the story beefcentral.com/news/the-only-…

🎙️I recently had the pleasure of chatting with the legendary Kerry Lonergan on Australia’s @beefcentral podcast #TheWeeklyGrill 🎙️. We dove into Brexit, farming with subsidies, global scrutiny of farming practices & declining livestock numbers. 🐮🌍 🎧podbean.com/pu/pbblog-qxyi…

Producer share of the retail beef spend treks sideways during June quarter. read more below - beefcentral.com/news/producers…

Thank you @beefcentral for sharing my story and highlighting the challenges farmers face. I believe that with science we can restore our soil health and build a sustainable future. Let's work together to make farming more resilient! 🌾🐄 #WithScienceWeCan on.cgiar.org/3YWMbHA

Wonderful to hear from @lmsibanda @CGIAR with @James_Nason @beefcentral during her visit to Australia with her insight from Africa: ‘Why livestock farmers are key to the future (and must be supported)’ @ILRI @ACIARAustralia @ADjikeng beefcentral.com/news/insight-f…

AgriProve Managing Director Matthew Warnken has a thought-provoking piece 'Why soil carbon offsets are the key to addressing desertification and drought' in Beef Central today. Read the full article below. #soilcarbon #soilhealth #carbonfarming beefcentral.com/news/opinion/o…

On 20th June, Zara Lowien of the National Irrigators'​ Council ; Nick Waters of Riparian Capital Partners and Marti Beeston of One Basin CRC in conversation with RPC Committee Member Arlie Felton-Taylor will discuss developments in Water Policy. Join us: ruralpressclub.com.au/events/event/w…

A system described as a world-first for the delivery of Bovaer methane-reducing feed additives to cattle in extensive environments was showcased during Beef 2024 in Rockhampton last week Read for free 👉 loom.ly/MbQVo_4

John Gilliland, a farmer from Northern Ireland, has developed a reputation for proving wrong those who tell him things can’t be done, and doing so with “forensic” levels of measurement and evidence to support his case Read for free 👉 loom.ly/oWXmZVc

Exciting new and emerging value-added beef products were on show during Beef 2024 last week – mostly using lower-value cuts and trimmings to produce tasty snack-based items in tune with consumers’ changing eating habits Read for free 👉 loom.ly/Uh4lTpg

As thousands of beef industry delegates descended on Rockhampton last week to learn about the latest trends and information, there was a clear sense of frustration at the confusing nature of Australia’s carbon market Read for free 👉 loom.ly/SfI6R9s

Burger chain Grill’d has abandoned its low-methane beef option in most of its stores across Australia, after only limited interest from customers in paying an extra dollar for a burger pattie carrying a low methane claim Read for free 👉 loom.ly/M5pcEPU

JBS’s global footprint of operations continues to play a crucial role in ironing-out regional inconsistencies, the company’s first quarter results released overnight show. The quarter ended 31 March was marked Read for free 👉 loom.ly/J60rcH8

➡️ Charleville’s Raceview makes $21m ➡️ Two cattle producers secure northern NSW country ➡️ Western NSW grazing split three ways ➡️ Spirited bidding for CQ’s Crystal Vale More info at 👉 loom.ly/Rnau5dA

Who would have thought that wild birds would roil the United States cattle markets? That’s what happened in late March after reports that the highly pathogenic avian influenza was detected in a number of dairy herds Read for free 👉 loom.ly/33Nmzyk

Australia’s beef export opportunity to the United States in coming years would be more like a ‘slow-moving storm,’ rather than a ‘tsunami,’ a leading US beef industry analyst told a Beef 2024 breakfast audience last week 👉 loom.ly/iUNmXLY

The Australian Agricultural Co has announced a $50.5m operating profit for its 2023-24 financial year, supported by 24pc higher meat sales volume and the resilience of its commercial brands in-market 👉 loom.ly/yiYlmm0

Two very different influences have driven a 10-20c/kg lift in slaughter grid offers in some parts of the country this week – ‘Mexicans’, and the ‘Beef 2024 effect.’ 👉 loom.ly/_fB4fGE

The inaugural 2025 Great Australian Charity Cattle Drive was officially unveiled by Beef Bank director Bim Struss during the sold-out Rural Press Club of Queensland breakfast during Beef Week in Rockhampton 👉 loom.ly/ZwSn5XM