John Leech

Fantastic to see this comprehensive study of water kefir pangenomes, led by Samuel Breselge, now published “The core microbiomes and associated metabolic potential of water kefir as revealed by pan multi-omics". rdcu.be/ec7GT

#FermentedFoods production: Achieving Scalability & Complexity In #DOMINOEU, researchers discovered how artisanal milk kefir, rich in health-promoting microbes🦠, can be scaled up while preserving its complexity. Read the full article to learn more 👇

Meet Katie O’Mahony, #DominoEU #MicrobiomeAmbassador! Postdoc at @teagasc, her team is also producing milk kefir for clinical trials & developing a novel plant-based fermented food! 👉 Learn more: domino-euproject.eu/partner/teagas…

I am so happy to successfully defend my PhD work after 4 incredible years! This would not have been possible without the immense support of my supervisors, my partner, my friends, and family. Thank you to the examiners for such a great experience to share my work!

Is it possible to create a healthy, tasty beer with no alcohol? Analyis by @anasorii11 & @jgskenny @teagasc @pharmabiotic @ucc @researchirel rte.ie/brainstorm/202…

Are we all doomed to suffering hangovers? Discover the current challenges in non-alcoholic beer brewing and how to face them @jgskenny @MSCActions @mariescurie_ire #MSCA #HorizonEurope rte.ie/brainstorm/202…

I had a fantastic evening at @bia_innovator, diving into the world of fermented foods with @leechfish and hearing the inspiring journey of @KombuchaAll ! Huge thanks to Eimear and the Bia Innovator team for an incredible science night. 🍃🍶 #Fermentation #FoodScience

Interested in the differential effects of fibre and fermented foods on the microbiota-gut-brain axis? Check out our new review in @NutritionSoc Thanks to my brilliant co-authors @RamyaBalasubr13 @AimoneFerri @pauldcotter @UCCpsychiatry @jfcryan doi.org/10.1017/S00296…

Last opportunity to register for this in-person Fermentation course at @TeagascFood on Oct 22nd! Join @leechfish and other experts to learn more about this rapidly evolving area!

It was an honor and great fun to present some of our fermented foods work ⁦@NDPIAprogramme⁩ #Microbiota and #Health course today in Sigtuna.

Delighted to welcome the #UPLIFT team to @TeagascFood today for project kick-off. Funded by @agriculture_ie to develop next-generation alternative protein foods through fermentation. Looking forward to working with this amazing group! @fnsucc @WeAreTUDublin

APC Alumni @leechfish is running a training course on #fermentedfoods for food and drink producers at @TeagascFood (Moorepark Co. Cork)

The event preview for @FoodMattersLive Live (Nov 5-6th in Dublin [Croke Park]) was launched this week (see below) and gives attendees the opportunity to explore all elements of the event, select the sessions that are of interest and register issuu.com/foodmattersliv…

Great new course on #fermented #foods being offered by @teagasc colleagues!

Nice piece from @heykatray on the recent @MASTER_IA_H2020 publication in @CellCellPress

Do food microbiome transmit to the gut microbiome? An integrative analysis from @nsegata, @pauldcotter & colleagues with >20,000 human metagenomes revealed an overlap between food and human microbiomes of 1,409 eukaryotic species-level genome bins: cell.com/cell/fulltext/…

Had a fantastic day at the #NationalPloughingChampionship with the @teagasc team! 🌾 Great to meet so many people passionate about farming and science. Swing by our stand for a chat and join our fun quiz 🎉 See you there! @Eimear_Ferguson #Ploughing2024

Great discussion on food fermentation and recipe ideas with @leechfish and @SamuelBreselge at Fermoy Garden Club! Inspiring insights into the world of preserving flavours and traditions. @TeagascFood @Pharmabiotic #fermentingfoods

Fantastic output from @MASTER_IA_H2020 now published in @CellCellPress cell.com/cell/fulltext/…

Nice piece in the T-Research magazine providing, for a general audience, an overview of the @teagasc related outputs from the EU funded MASTER project (applying microbiome based solutions to the food chain)