Paul Cotter

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Paul Cotter

Paul Cotter

@pauldcotter

Microbl PhD. HoD Food Bioscience @teagasc. PI @pharmabiotic @Vistamilk @fhi_tweets. Adj Prof @ucc, CTO @seqbiome, FCE @FrontMicrobiol. @[email protected].

Cork, Ireland Katılım Nisan 2015
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SeqBiome
SeqBiome@SeqBiome·
We tailor our workflows to your research needs. Our expert #bioinformaticians have deep experience analysing NGS data across platforms and applications- helping clients solve complex bioinformatics challenges. Contact us today. 🧬🔬 seqbiome.com/solutions/bios…
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CoDiet
CoDiet@CoDietEU·
Are you 18-65-years-old and keen on improving your diet? CoDiet has begun recruiting across the UK, Ireland, Spain and Greece for a clinical trial aimed at better understanding the link between diet and disease 🍎 Learn more and get involved 👉 bit.ly/4b3i0D6
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SeqBiome
SeqBiome@SeqBiome·
TRIDENT™ goes beyond marker genes & k-mers. With a final genome-level mapping step, it delivers precise coverage, depth & relative abundance for every detected genome. Want the details? Download the whitepaper 👇 seqbiome.com/solutions/trid…
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SeqBiome
SeqBiome@SeqBiome·
We’re excited to be heading to Probiota next week! You’ll find us exhibiting at the event, and we’re delighted that our two co-founders, Prof @ClaessonLab and Prof @pauldcotter, will be presenting. If you’re attending, drop by our stand and say hello 👋 probiotaevent.com/live/en/page/h…
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Raffaele Magliulo
Raffaele Magliulo@raffae_magliulo·
First week as Research Officer at @Teagasc Food Research Centre just done! Delighted to be back at Moorepark, working under the supervision of @pauldcotter on the InFer project, exploring milk and water kefir microbiomes and their potential health benefits using in vivo models!
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Teagasc
Teagasc@teagasc·
Dr Ruth Hamill is Acting Head of the Food Quality and Sensory Science Department in Teagasc, which has sites at Ashtown, Dublin and Moorepark in Cork. Find out more here bit.ly/45L5xC9
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