Alberto Carlo Macchi

@PromptcraftLab @svpino The title didn’t die because it was never alive.

@svpino The title died, the skill didn't. It just got absorbed into everything else — PM, engineer, designer. The people who learned it well are just faster now. That's not a failure of the skill.

I still remember when people thought "prompt engineering" was going to become a real career.

@Sakunamiii Mr. Bulldog in via Savona. Non è un franchise, hamburger molto buoni, prezzi giusti e gestito da una coppia di persone gentili e a modo. Infatti sono lì da almeno 10 anni, mentre i vari etnici/ramen/poke/kebab intorno a loro aprono e chiudono di continuo.

Sono contento che grazie agli YouTuber che aprono hamburgerie si sia finalmente aperto il vaso di Pandora dei fast food italiani che vendono letteralmente MERDA. In una città grande come Milano trovare un Hamburger decente è un’impresa, fanno tutti vomitare e partono da 20 euro

@Giorgiolaporta @rocco_tanica

Da dove prende le cifre dei morti che mette nei suoi rapporti? Basta una domanda chiara e diretta e #FrancescaAlbanese va in tilt totale… Possiamo sapere da dove prende queste cifre o è lesa maestà chiedere? #27marzo #Palestina #Gaza #propal

@Tapu_Pixels @ImKingGinger He hates making “art” that’s why he needs speed. He’s like a bank teller who can’t wait for the clock to hit 5 pm.

@ImKingGinger Why is the focus always on the speed of production? It just showcases your lack of interest and lack of passion.

I made my first AI short film today. Start to finish in less than 24 hours as a test to see how few credits I could complete a story with. I'm never going back to traditional film making.

@ImKingGinger @Ian_Fisch A guy in front of a computer, his hand on a mouse, drops of sweat on his forehead. Yeah I’m totally captivated. I feel like this could be the next Citizen Kane.

@Ian_Fisch It's called building hype.

@QUEENP0P @PicturesFoIder Dog is so depressed he doesn’t even care when she opens the door.

@PicturesFoIder This tiny apartment in New York City goes for $650 a month

what a horrible way to live

@elbichobichejo @DonGori3 @iAnonPatriot Ok but respect cotoletta please.

@DonGori3 @iAnonPatriot Imagínate a un argentino hablando de respeto, que su plato estrella es un menú infantil en España 🤣

The European mind cannot comprehend this.

@soraofficialapp Rest in piss.

We’re saying goodbye to the Sora app. To everyone who created with Sora, shared it, and built community around it: thank you. What you made with Sora mattered, and we know this news is disappointing. We’ll share more soon, including timelines for the app and API and details on preserving your work. – The Sora Team

@LaSambruna @Simonekjx1 Ma se non l’hai vista.

@Simonekjx1 Lo capisco e non mi aspettavo certo coccole. Allo stesso tempo, se mi capita Marra il giorno dell’uscita di Meloni a Pulp, ossia a tre giorni dal referendum, non mi viene da dirgli BRAVO CHE BELLA ROBA AVETE FATTO. Anzi, reagisco (sbagliando oppure no) proprio come hai visto 🤗

#Buongiorno, ma NON era propaganda… #Fedez #Marra #PulpPodcast #GiorgiaMeloni

@bvrakvs My father studied law but then chose a different career. His only case: police stopped a farmer on his tractor who got mad and, in one sentence, got charged with contempt for the State, contempt for the government, contempt for the President and contempt for the State religion.

Japanese swear words are so childish "pig", "shit", "idiot", "die"... compared to the ruthless Mediterranean style that attacks at sexuality, honor, and the very existence of your entire family, nation, and God. Rarely does one hit you like a piece of genius literature.

@o_Fade2Bla4K_o @bvrakvs If you translated Italian blasphemies in Japanese an use them on japanese land, I think you’d probably get arrested immediately.

@bvrakvs what do the japanese believe in? let's conceive some nice blasphemies for them

@IGN This dude bought a leather jacket and thought he could become some sort of messiah instead of just making microchips and shut the f up.

Nvidia CEO Jensen Huang has responded to the backlash to the DLSS 5, an upcoming iteration of its AI software suite for graphics cards, saying, "first of all, they're wrong." bit.ly/3NuJN7F

@mariluukkainen @dieworkwear Looks like I’m talking to a bot, why are you mentioning Parmesan? Also, cacio e pepe it’s done on the spot, and it’s way harder to pull off correctly than a simmering broth. Try yourself if you don’t believe me.

@albertocmacchi @dieworkwear Parmesan is the raw ingredient, not the dish. Cacio e pepe uses pecorino, not parmesan and the dish itself as we know it is not ancient. The cheese is old. The specific dish on a restaurant menu for $18 is not.

My woke opinion is that some cuisines, including Vietnamese, are grossly underpriced partly because of racism. Certain cuisines, such as Japanese and Italian, are expensive bc they're part of "high culture." But Vietnamese food requires a ton of labor and tastes just as good.

@mariluukkainen @dieworkwear It’s like you’re pretending Vietnamese food is as popular as Italian or French or Japanese. It’s not, and for legitimate reasons. Sister, you can’t compare a soup invented in the 1800s with a 2000 years old tradition. What’s next, Redbull vs Champagne?

Pho ranked #20 on CNN’s World’s 50 Best Foods, #2 on CNN’s best soups in the world, and 34th on TasteAtlas’ 100 most popular dishes globally. Vietnam was named Asia’s Leading Culinary Destination 2025 at the World Culinary Awards. There are pho restaurants in every major city on earth. It’s one of the most recognized dishes in the world but it’s still priced as street food while Italian dishes with a fraction of the labor cost sit on “premium” menus. Global popularity didn’t translate into premium pricing. That’s the cultural hierarchy at work. I think Derek has a great point.

@mariluukkainen @dieworkwear Yea that must be why nobody cares about Pecorino while Pho is such a delicacy that is a big part of Vietnam export and it is shipped all around the world, so much that many classy restaurants in the world have a bowl of pho in their menu. Oh wait…

Pecorino romano ages 8-12 months, sells wholesale for ~€8-12/kg. A wheel is 25-35kg so €200 to 400 per wheel. Labor cost per kg is low because one person monitors hundreds of wheels. Pho broth: one cook actively manages one pot for 12+ hours. Ingredients per pot: 2-3kg of marrow bones, brisket, star anise, cardamom, cinnamon, cloves, charred ginger and onion, fish sauce. Yields maybe 10-15 servings. Labor per serving is significantly higher than labor per kg of aged cheese. Both require skill and expertise.

@mariluukkainen @dieworkwear Pecorino needs correct temperature, humidity and air flow that are constantly monitored in high tech factories. Every single wheel is checked, cleaned and oiled almost daily, and rotated every 7 days. It needs expertise, broth is dirty water no matter how long you cook it.

Cheese aging is passive. You put it in a room and wait. Pho broth requires 12 hours of active monitoring and skimming, temperature control, timing spice additions etc. A wheel of pecorino sits on a shelf and nobody is standing next to it for months making sure the temperature is right. If we're counting passive aging time then a $22 bowl of pho is still cheaper than the years of barrel aging in a $15 glass of whiskey that nobody complains about.

@mariluukkainen @dieworkwear In the time span required to transform milk into one wheel of pecorino cheese you could make, if your numbers are correct, about 600 pots of pho broth.

Interesting. If you think about it, the guy complaining about $22 pho probably pays $18 for cacio e pepe which is literally pasta water, cheese and pepper made in 8 minutes. Pho broth alone takes 12+ hours of simmering with bones, toasted spices, charred ginger and constant attention. The ingredients aren’t scraps either. It’s marrow bones, brisket, star anise, cardamom. The pricing gap between Asian and European cuisines has nothing to do with labor or ingredients and a lot to do with which culture gets labeled “premium.”

@johmag67 @nickycakes @dieworkwear Not disagreeing with you, but mozzarella doesn’t grow on trees.

@nickycakes @dieworkwear Caprese, slice three things, add olive oil, call it elegance. Pho, build a broth for hours. But sure, tell me again which cuisine is “simple".

@Antonio82114325 @dieworkwear @joshlowellsmith Americans dismissing italian food is hilarious.

@dieworkwear @joshlowellsmith You must not be from an older American family because Italian food was seen as very working-class and poor-coded here until about the 1960s.

@Faangpuss @coolrillaman @TheWapplehouse “Those leftist beta males with their fancy woke music theory”

@coolrillaman @TheWapplehouse “avant garde odd time signature”

Listen to his words. It’s fine when a genre of music is not to your specific liking. Totally fine. But thinking someone playing like this is bad? Like he got the gig to perform at wherever he’s performing by being bad? You are stupid. You are an idiot. You are an imbecile.