caffe d'bolla
14.5K posts
@caffedbolla
Salt Lake City's first artisan micro-roaster and siphon bar.
First review of Brewing Excellence is in! James has been coming in for espresso for several years now. Within an hour of receiving the book, he messaged me: “Loving it so far. Very cool to get a better understanding of your business philosophy.” After finishing it, he left a review saying the book is “just as much about what it takes to truly excel at a craft.” That’s exactly why I wrote it. Hardcover link below. 👇 lulu.com/shop/john-piqu…
First review of Brewing Excellence is in! James has been coming in for espresso for several years now. Within an hour of receiving the book, he messaged me: “Loving it so far. Very cool to get a better understanding of your business philosophy.” After finishing it, he left a review saying the book is “just as much about what it takes to truly excel at a craft.” That’s exactly why I wrote it. Hardcover link below. 👇 lulu.com/shop/john-piqu…
I'm a pretentious, insufferable, effete coffee snob from San Francisco. I know the differences among Blue Bottle, Ritual, Stumptown, Sightglass, Reveille, and Illy. And to my surprise, the best espresso I've ever had in North America is from Caffe d'Bolla in Salt Lake City. -JT @DowntownSLC @UtahFoodNet @sprudge
Thought coffee was good..until John showed me a new experience. Smooth, silky, perfect. Ratios right, no burn. This man is the craft. - D. Vasquez
First review of Brewing Excellence is in! James has been coming in for espresso for several years now. Within an hour of receiving the book, he messaged me: “Loving it so far. Very cool to get a better understanding of your business philosophy.” After finishing it, he left a review saying the book is “just as much about what it takes to truly excel at a craft.” That’s exactly why I wrote it. Hardcover link below. 👇 lulu.com/shop/john-piqu…
Thought coffee was good..until John showed me a new experience. Smooth, silky, perfect. Ratios right, no burn. This man is the craft. - D. Vasquez
The first review is in! ☆☆☆☆☆ “At its surface this book is presented as a framework for delivering coffee at the highest level as a business owner, but after reading it is just as much about what it takes to truly excel at a craft… Brewing Excellence is more than just the mastery of technique, but a curiosity, obsession, and understanding of every step of the process.” - James Allen.
