eighty four

The Italians are taking over...

Sons + Daughters have teamed up with Pidgin, where head chefs Michael Robins and Hamish Pearce have created a fresh take on the classic Tuna Melt, available on the menu at Sons + Daughters until the end of Feb

Hotcakes.

Get a FREE coffee and pastry for the first 100 people through the door at #Turkish bakery @OKLAVA_LDN (from 8am on 15th Jan, first come first served). This is at their #Fitzrovia #WarrenSt branch Plus you can also get 50% off lunch + dinner 15-18th Jan (with reservations)

Featuring the launch of @selinkiazim's Oklava Wine + Bakery, an eco-conscious new residency at @Crispin_e1, and some tasty bevs from the people at @fourpurebrewing, there’s plenty of great eating and drinking to be done this weekend. buff.ly/2XrFniN

@hwallop @OKLAVA_LDN Thanks for coming Harry!

Work/live near Warren St/Fitzroy Sq? Then Oklava Bakery & Wine (by @OKLAVA_LDN team) is opening on Grafton St, 8am Wednesday. And giving away free pastries to 1st 100 customers. The pistachio cakes are outstanding. So too the date butter.

The new @OKLAVA_LDN bakery opened this morning in Fitzrovia and they're doing 50% off food until Saturday hot-dinners.com/201912069106/G…

@Alicia_Grimshaw @OKLAVA_LDN Yes Alicia!! So delish!

LAUNCHING TODAY! Who else is excited?

@em_lake @selinkiazim Thanks so much for coming Emma!! Great pics

Beautiful breads and pastries at Selin Kiazim (@selinkiazim) and Laura Christie's Oklava Bakery + Wine in Fitzrovia this morning. The pilavuna made using Selin's grandmother's recipe was beautiful!

It wouldn't be Tuesday if there wasn't a #TSCTakeover! Join Anthony Lyon and the team at Lyon's Seafood and Wine Bar as they show us behind-the-scenes action at the restaurant 👌 Tune in here 👇 bit.ly/tscinstagram

@selinkiazim #gridironLondon

Chef @LelloFavuzzi, best known in London for his decade at L'Anima, is taking over the kitchen at Mortimer House, with a new menu that combines the flavors of Italy and the Middle East mortimerhouse.com/restaurant/. Photo of Lello with Mortimer House founder Guy Ivesha by Steven Joyce

The @Fortnums Food and Drink Awards is now in their seventh year. Recognising excellence in food and drink writing, broadcasting and photography. Don't forget to enter for 2019! The deadline is this Thursday at noon. Find out more here > bit.ly/2FXKa7b #FandMAwards

Check out @squarerootldn on @Monocle24 ! monocle.com/radio/shows/su…

Just uploaded "Property + Lifestyle Show x Marksman Pub" to @mixcloud mixcloud.com/HoxtonRadio/pr… Tune in now!

@MarkEHix delivers pizzas for @vittoriomaschio. 10 coolest things to do in London this week gq-magazine.co.uk/gallery/things…

Calling all Clapham-dwellers! @MarkEHix will be delivering the first ten of his #manifestopizza creations today at 1pm. Email eat@manifestopizza to order yours. @vittoriomaschio gq-magazine.co.uk/gallery/things…

Chef @MarkEHix is turning pizza boy on Nov. 29, delivering the first 10 of his two Hix-inspired pizzas from Manifesto, in Clapham. The Heaven & Earth and Blue Monday will be on the menu for one month. Just email eat@manifestopizza.com at midday on Nov. 29 manifestopizza.com

thearcadiaonline.com/the-marksman-h… @TheArcadiaO @marksman_pub