Lello Favuzzi

It's been a good month. The best things we ate and drank in February - hot-dinners.com/Features/Hot-D…

Spaghetti alla Chitarra with Cornish crab at Belvedere in Holland Park. Test Drive now up hot-dinners.com/Gastroblog/Tes…

The Belvedere in Holland Park's such a gorgeous looking restaurant and now it's got a kitchen team making the most of that space hot-dinners.com/Gastroblog/Tes…

Antonio 'Lello' Favuzzi has joined @BelvedereW8 as head chef. Read more: dineoutmagazine.co.uk/story.php?s=20…

Lello Favuzzi leaves Macellaio RC restaurant group ift.tt/SzZ0U2e

Lello Favuzzi has left his role as executive head chef at the Macellaio RC restaurant group after almost a year in the role @LelloFavuzzi thecaterer.com/news/lello-fav…

📣 Calling all Chefs 📣 I am on the lookout for talents to join me on my new adventure at @robicosta_ 's Kingdom of Fassona @macellaiorc If you are fancy to jump in a fast-paced growing restaurant group and you see "Hospitality" as your career, I'd love to chat with you😉

Chef @LelloFavuzzi has started his new job twitter.com/macellaiorc facebook.com/profile.php?id…

Our CEO Walter Zanré joins @outtolunchwith @jayrayner1 for a live cooking demonstration by @LelloFavuzzi for the ‘Out to Lunch’ #podcast. @PodcastShowLDN @SonyPodcasts #PodShowLDN 🫒

Today I met Jay Rayner and Lello Favuzzi prepared Spaghetti alle Vongole for us. Today was a good day 😉

Q: How can brands cut through the noise in a meaningful way? A: The hosts! Out to Lunch host @jayrayner1 wraps up day 2 of the 2022 @PodcastShowLDN with a sizzle. #PodShowLDN 🍝😁

Mortimer House Kitchen appoints Cristian Parisi executive chef following departure of Lello Favuzzi thecaterer.com/news/mortimer-…

Can’t wait to find out what @LelloFavuzzi is up to. He’s a great chef with such a charming personality.

Sad news. Keep in touch @LelloFavuzzi and good luck with whatever comes next.

Chef @LelloFavuzzi is leaving @mhklondon after three years instagram.com/p/CVVwToKMa0U/…

📸 | tom recently (lello_favuzzi on Instagram)

Our friend @LelloFavuzzi shows us how to make a delicious vegetarian dish - #courgette spaghetti with Filippo Berio Basil Pesto, pistachio and smoked ricotta! Sourcing all fresh ingredients from the local markets in Catania, Sicily. For full #Recipe: youtube.com/watch?v=Zjxt-y…

Fantastic soft shell crab followed by spaghetti alle vongole with langoustines at Mortimer House yesterday. Washed down with some lovely Gavi di Gavi. Alfresco dining at it’s best ⁦@LelloFavuzzi⁩ #Italy #Lunch ⁦@FilippoBerio⁩

Aubergine salad with oregano #tasteofitaly