frozen raspberry

MiMo-V2-Pro & Omni & TTS is out. Our first full-stack model family built truly for the Agent era. I call this a quiet ambush — not because we planned it, but because the shift from Chat to Agent paradigm happened so fast, even we barely believed it. Somewhere in between was a process that was thrilling, painful, and fascinating all at once. The 1T base model started training months ago. The original goal was long-context reasoning efficiency. Hybrid Attention carries real innovation, without overreaching — and it turns out to be exactly the right foundation for the Agent era. 1M context window. MTP inference for ultra-low latency and cost. These architectural decisions weren't trendy. They were a structural advantage we built before we needed it. What changed everything was experiencing a complex agentic scaffold — what I'd call orchestrated Context — for the first time. I was shocked on day one. I tried to convince the team to use it. That didn't work. So I gave a hard mandate: anyone on MiMo Team with fewer than 100 conversations tomorrow can quit. It worked. Once the team's imagination was ignited by what agentic systems could do, that imagination converted directly into research velocity. People ask why we move so fast. I saw it firsthand building DeepSeek R1. My honest summary: — Backbone and Infra research has long cycles. You need strategic conviction a year before it pays off. — Posttrain agility is a different muscle: product intuition driving evaluation, iteration cycles compressed, paradigm shifts caught early. — And the constant: curiosity, sharp technical instinct, decisive execution, full commitment — and something that's easy to underestimate: a genuine love for the world you're building for. We will open-source — when the models are stable enough to deserve it. From Beijing, very late, not quite awake.

反直觉的是，过去三年多时间，eth的通胀率远低于btc，更远低于sol。

说中国人吃得不好，吃不起肉，一堆人各种不服。但任何做过餐饮的人都知道，我说的是事实。 举个很简单的例子，原来我家楼下的马兰拉面，22一碗，2-3片肉，每片肉也就1毫米厚，为什么不给更多肉呢？因为给多了肉，这碗面就得卖到四五十，大部分打工人吃不起。 我原来在国贸上班，一份木桶饭30-40，里面肉少的可怜，但房租水电摆在那儿，就这个价老板也未必挣钱，再加肉，就得卖到60，上班族吃不起。 为什么隆江猪脚饭火？因为它是为数不多价格不算贵，但打工人有机会大口吃肉的选择，尽管还不算优质蛋白。 事实上，99%中国的普通年轻人，日常外卖也好、店里吃也好，能消费得起的就是这些东西，里面就只有几块肉。 因为你预算就这么多，这个预算有一大半被以房租的形式、让政府给拿走了，这才是现实。 我还在北京的时候，小区楼下一个底商，60平米，月租2万3，几年之内换了六七家不同的店，我走之前来了个东北大姐，开小卖部带卖菜，3个月不到就黄了，因为房租扛不住，一根黄瓜已经卖到10块了，还是扛不住。 现在在加拿大，附近100多平的商铺，开餐馆的，月租4000刀，问题是，加拿大什么消费能力，中国什么消费能力？谁能把生意做起来，谁敢往菜里给肉，还用琢磨吗？ 所以，别跟我装什么大尾巴狼，说你吃得多好多好，你晒出来一桌鸡鸭鱼肉，那是逢年过节，爹妈看你在外面辛苦了一年犒劳你的，是商务宴请，老板用来招呼干部的，不是你的日常。 你要是体制内，说你吃得好，我不跟你杠，我爹单位食堂10块钱自助，一两百个菜随便吃。 但你要是普通打工人，就别跟这儿犟了，日常工作餐里面有多少优质蛋白，自己心里没数吗？从月薪3000-3万都这水平，谁比谁都差不了多少。真以为老板往里猛放大蒜柿子椒是因为客人都好这口儿？