rezexe
288 posts
rezexe
@rezexe_
The trusted way to trade reservations and waiting list places
Beigetreten Mart 2022
344 Folgt38 Follower
No review from me this week. My first appears in the FT next week. Online Friday; in print Saturday. Here’s a reminder of how you can carry on reading me.
Jay Rayner@jayrayner1
As it says you can continue reading my restaurant reviews for £4.99 a month courtesy of FT edit: 8 of the FT’s best pieces, 6 days a week. And on Saturdays my review will always be one of them. More info here tinyurl.com/kp26jjuz or just register here tinyurl.com/5xyprswt
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Wanna make sure our regulars get some love!
SO|LA@SOLAsoho
Hey y’all! So we have been rammed these past few weeks and while that’s amazing, I realise that perhaps some of our regulars haven’t been able to get a table. I’ve combed the next week and have found the following available if you’re trying to find something. Love ya ✌🏼
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@markjpoynton @marcuswareing @MasterChefUK @steakandhonour @MeatPeter @shakeshack @BurgerLobster meatball ?
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Why are Monica and @marcuswareing insisting on adding egg to a burger to bind it on @MasterChefUK ? Yes it can help but a well made burger should be minced, fat and seasoned ask any burger restaurant @steakandhonour @MeatPeter @shakeshack @BurgerLobster
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Does Italian cuisine exist? John Dickie, Katie Parla, Francesco Mazzei a... youtu.be/E1qTtFyLq6I?si… via @YouTube @JohnDickie1 @katieparla @francescocook
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Cornus, London SW1: ‘Big prices, nice tablecloths, no riff-raff’ – restaurant review | Restaurants | The Guardian theguardian.com/food/article/2…
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Congratulations to @demarionunn for winning the Restaurant Writing Award for all his work published in @vittlesmagazine!
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Medlar team to launch Cornus, a new restaurant in Belgravia standard.co.uk/going-out/rest…
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Table for 4 for tomorrow night at the wonderful Cycene in Shoreditch rezexe.com/reservation/22…
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Guinea fowl at Brooklands at The Peninsula, near Hyde Park Corner.
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My thoughts on Black Salt in East Sheen, which has a new head chef. andyhayler.com/restaurant/bla…
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Opportunity to dine and stay overnight for 3 at the amazing @YnyshirRest . Pre Xmas treat ? rezexe.com/reservation/22…
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Our gardens at VP Lodge, we use no chemicals and the results are there for everyone to taste our house pork just ask floods butchers what they think of our Oxford Sandy's.
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