Coin Flip
2.6K posts
Coin Flip
@second_saint
NRS lab monster and Graduate Research Chemist. One lead to the other
Beigetreten Mart 2016
96 Folgt52 Follower
@Sealder_SAN Not a barbecue defeat, but a barbecue opportunity. An opportunity to learn about controlling temperature, and also an opportunity to learn how to use overcooked brisket to season another dish. Chop it up thin and simmer with some beans and you can still make something special.
English
頑張ったんですがバーベキュー敗北です
途中でちょっと目を離してたら炭火がすっげぇ燃焼してたせいか火が通り過ぎちゃった……
海野しぃる@Sealder_SAN
途中で炭火が強すぎたタイミングとテキサスクラッチの時に隙間があったため……硬かった！ 半生のビーフジャーキーみたくなっちゃった
日本語
@russianspybot @Locus_Solus3303 Pro tip, don't buy the ranch packets, they sell that stuff in full sized spice containers. I don't even like ranch dressing amd that stuff is excellent for cooking.
English
its a Mississippi pot roast
take 1 chuck roast, braze it in a skillet in some oil on both sides, then put it in a slow cooker with a packet of au jus gravy mix, a packet of Ranch Dressing seasoning, a stick of butter, and 2-3 jarred pepperoncinis. Cook it on low for hours until the meat just falls apart, and serve it with mashed potatos.
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@BickleKun @GenerallyToxic @beanz916 @tasavalta You would be shocked how effectively and economically you can smoke something in a tiny grill like this. Can handle a pork butt easily, maybe half a brisket.
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@GenerallyToxic @beanz916 @tasavalta they have fuel and effort in abundance
The issue is spaces where you can do such a thing unless you go out to rural areas. The issue is where do you keep your giant smoker half the size of your apartment?
English
アメリカ人は塊肉を焼くのが本当に上手い。
日本人は人生でこんなふうに肉を焼く機会がないし、こういうの出してくれる店もない。
塩と黒胡椒をふって、炙ったパンに挟んで食べてみたい
Old Hollow Tree@OldHollowTree
I understand we are BBQ posting to delight and terrorize Japan. Here is a nice smoked brisket for you.
日本語
@KrisKringlor @Hezbolsonaro There really isn't anything wrong with that, or at least any more wrong than eating any other fish. The problem with Shark Fin soup was that demand was so high it lead to people catching sharks, cutting off their fins, then throwing them back to die. It was ridiculously cruel.
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@Hezbolsonaro Regrettably, I have been fed shark (not in soup form), and regrettably, it is a really delicious meat
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@Firechyld @ContraPoints That area has a ton of refineries. ~7% of US crude oil refinery capacity is in Jefferson County, and the Valero refinery is one of the larger ones there.
You might be thinking about the TPC explosions from 2019, which are the last large explosions I remember in this area.
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@ContraPoints Is this the refinery that had exploded multiple times in the past? Or maybe there are just multiple refineries in that area.
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@AngkarYearZero @EU_Cybertruck @RealPostFolder You seem to have the wrong priorities for the worst case scenario of a worker screwing up in many industries. In mine, the worst case is there is an explosion and everyone in the building dies.
Most executives simply don't have the potential for that kind of catastrophe.
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@EU_Cybertruck @RealPostFolder If a worker screws up, production might be delayed a couple days. If an executive screws up, people could lose their jobs.
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Downloading this game ruined my life.
ioki@i0ki_LoL
I just bought this game. Did I make a mistake?
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@KingGreyVT @FlareIsGone I don't really see how Sentry Mode can be bad when it gives you consistent 0 cost Osty attacks and they're also ethereal so it supports multiple kinds of builds.
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calcify is okay, the rares here are pretty bad
if you get the upgrade that makes unleash do damage based in max hp thats really strong otherwise sick em, rattle, necro mastery, and a bunch of 0 costs are the only real way to go
osty kinda sucks tbh, not as bad as doom does but it really feels like unless you get a good amount of the above options early on your build isnt gonna be as put together as it would if you just leaned towards souls/ethereal on necrobinder
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I'm a really big fan of Osty builds in Slay the Spire 2, but I'm unsure of how good they are. On one hand summoning a lot of HP for Osty feels very strong, but actually running a lot of his attacks doesn't. What do you guys think, I'm probably just doing it wrong.
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@Rooflemonger I don't have time to watch this right now, but I hope that Bo Rai Cho overhead where he kicks you in the shins is a part of it.
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Todays video is LIVE and lets talk about a fun subject.
A big part of Fighting Games is visual clarity, and what happens when a move looks like the exact opposite of what it actually is?
>>>
youtu.be/vMkxQm6sReU
youtu.be/vMkxQm6sReU
<<<
YouTube
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Tonight I was lectured on the importance of family by someone who later on that very same night got drunk and killed their dog. Murdered. Kristi Noemed, even
They had just managed to really remind me of their good qualities. A little undercut by the heartbroken sobbing, though.
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@sighyam @magrie_wagrie This was one of the first, if not the first, movie on streaming they wanted you to pay $30 to watch. Just...no. Hell no.
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@LeaxRocket @MarcoJM164 @Pikachu216371 @TheWillowFox22 More old timey onomatopoeia indicating curves. Think Jessica Rabbit.
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English
The author for fma is so real for this
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@beefeatergimlet @Emarged Yeah, I am Texan. Did you know around a century ago that the undisputed king meat of Texas barbecue was the shoulder clod? Brisket started being used because it was much, much cheaper and now, all these years later, brisket may end up being more expensive per pound soon.
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@second_saint @Emarged A lot of it is process and knowing what to do with it. Skirt steak - need to cut out membrane or no flavor gets through. Texans ans Jewish Delis know what to do with brisket
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@IAmGeezy_K @Emarged As a Texan with years of smoking experience, I emphatically disagree.
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@second_saint @Emarged Turkey breast aren't even delicious to begin with.
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@beefeatergimlet @Emarged A great example. The specific ones I had in mind were skirt steak, brisket, flat irons, and chuck eye.
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@second_saint @Emarged Chicken wings, for example
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@Raoul_Duke419 @LindsayBayou @alittleleader Since spices became cheap and can't be used as a status symbol anymore, the same kind of people now use them as a mark of being uncivilized and essentially a defacement of fresh, high quality, expensive ingredients. It's just classism and a way to try and feel superior.
English
@LindsayBayou @alittleleader I was thinking the same thing lol spices used to be reserved basically for the rich since when does it mean you can’t cook? 😂
English
Cajun take: this is why all those folks down in South Louisiana had to fix y’all’s food
Vachicorne@Vachicorne
French take: only unrefined cuisine rely on dousing their foods with seasoning. If making your food good is based on seasoning, you have no cooking skills. Good cuisine rely on texture and the alliance of the flavours of the underlying ingredients. Your reliance on magic powder to give tastes to your cuisine is just a skill issue. A good carbonara? You only need a bit of salt and pepper. A good tartare steak? Same. A good purée mousseline? Same.
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@LoneDroog @MalazofWesteros Full disclosure, I'm technically not neutral since I've enjoyed most of Sanderson's work.
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@LoneDroog @MalazofWesteros Sanderson's prose is simple, direct, and largely for mass appeal. This is his biggest weakness as a writer, and I would say the most fair criticism he gets. For people who value prose more than world building or something that he is actually strong at, he probably seems terrible.
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The unholy trinity of celebrated mediocrity.
cadence@kenjisbestie
when you give a book a chance because everyone raved about it but it’s the most mid book you’ve ever read in your life
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