Meat Management

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Meat Management

Meat Management

@MeatManagement

Meat Management magazine is the voice of the UK meat industry, offering news, opinion and insight through the magazine, website and weekly newsletter.

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Meat Management
Meat Management@MeatManagement·
The February issue of Meat Management magazine is now online! In this issue: Meat production and the environment; packaging focus; cybersecurity – where are the weak points? emag.meatmanagement.com/html5/reader/p…
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Meat Management@MeatManagement·
Quality Meat Scotland (QMS) has completed a nationwide programme of political engagement in the lead up to the Scottish parliamentary elections in collaboration with the Scottish Red Meat Resilience Group (SRMRG). meatmanagement.com/news/qms-bring…
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Meat Management
Meat Management@MeatManagement·
The Food Standards Agency (FSA) has launched a 12-week public consultation on proposals, which it said would provide a 90% discount on regulatory charges for all the smallest abattoirs in England, Wales and Northern Ireland. meatmanagement.com/news/fsa-launc…
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Meat Management@MeatManagement·
A man has pleaded guilty at to conspiring to place unsafe food on the market following an investigation by the Food Standard Agency’s National Food Crime Unit (NFCU). meatmanagement.com/news/man-plead…
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Meat Management
Meat Management@MeatManagement·
Liverymen from the Worshipful Company of Butchers’ (WCB) were led by Master Gwyn Howells in the Boar’s Head Ceremony procession from Butchers’ Hall to Mansion House on Wednesday 18th March, as crowds of onlookers gathered to watch. meatmanagement.com/news/boars-hea…
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Meat Management@MeatManagement·
Ashford Port Health Authority has highlighted the continued importance of strong border controls following the Defra announcement that it intends to remove routine EU border checks by June 2027. meatmanagement.com/news/ashford-p…
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Meat Management@MeatManagement·
More than 250 farmers, processors, auctioneers, retailers and other industry leaders gathered at Murrayfield Stadium for Quality Meat Scotland’s (QMS) ‘Future Thinking on Red Meat’ conference. meatmanagement.com/opinion/qms-ca…
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Meat Management@MeatManagement·
The Worshipful Company of Butchers (WCB) has confirmed that Aberlour Children’s Charity will receive funding support totalling £60,000 over the next three years. meatmanagement.com/news/wcb-prese…
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Meat Management@MeatManagement·
Comedian, actor and impressionist Luke Kempner has been revealed as the 2026 FMT Food Industry Awards host and will take to the stage to entertain guests at the business luncheon and awards ceremony. meatmanagement.com/news/food-awar…
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Meat Management@MeatManagement·
The Agriculture and Horticulture Development Board has commissioned a report on CO2 pig slaughter, as the Association of Independent Meat Suppliers (AIMS) welcomed a proposed large-scale trial of the system. meatmanagement.com/news/aims-welc…
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Meat Management@MeatManagement·
The March issue of Meat Management magazine is now online! emag.meatmanagement.com/html5/reader/p… … how is the rise of GLP-1s affecting the meat industry? halal sector focus; illegal meat seizures – is enough being done to protect the UK’s biosecurity?
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Meat Management@MeatManagement·
Pressure group Coalition Against Nitrites has addressed a letter to the British Meat Processors Association (BMPA) and the British Retail Consortium (BRC), urging industry to phase out nitrites in processed meats. meatmanagement.com/news/industry-…
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Meat Management@MeatManagement·
Ashford Port Health Authority has responded to the Department for Environment, Food and Rural Affairs’ (Defra) announcement that detailed the intended removal of checks at the border. meatmanagement.com/news/ashford-p…
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Meat Management@MeatManagement·
The European Commission has welcomed an agreement between the European Parliament and the Council that will see “meaty” labels for plant-based products banned, with the exception of labels such as ‘burger’ and ‘sausage’. meatmanagement.com/news/bmpa-call…
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