RAMW

2026 RAMMYS Semi-Finalists Announcement! View today's lists at TheRAMMYS.org • Best Bar • Best Brunch • Favorite Gathering Place • Hottest Sandwich Shop These will open for public voting once Finalists are revealed on 4/6. Public voting opens 4/20, hosted by NBC Washington!

This #WomensHistoryMonth we’re spotlighting Bridie McCulla, Executive Pastry Chef of Liberty Restaurant Group and Northside Social. After living in Tuscany for over a year, Italian flavors continue to inspire the pastries she creates.

2026 RAMMYS Semi-Finalists Announcement! Today's categories are: • Fast Casual Restaurant of the Year • Casual Restaurant of the Year • Restaurateur of the Year View the #SemiFinalists at TheRAMMYS.org

This #WomensHistoryMonth we’re spotlighting Chef Masako Morishita of Perry’s. Inspired by her mother and grandmother, her cooking honors the Japanese comfort foods perfected by generations of women.

This #WomensHistoryMonth we’re spotlighting Jeanine Prime, owner of St. James and Cane. Inspired by the dishes she grew up with in Trinidad & Tobago, Jeanine brings Caribbean flavor, warmth, and culture to the DC dining community.

2026 RAMMYS Semi-Finalists Announcement! Today's categories are: • Service Program of the Year • Cocktail Program of the Year • Beer Program of the Year • Formal Fine Dining • Pastry Chef or Baker • Chef of the Year View the #SemiFinalists at TheRAMMYS.org

2026 RAMMYS Semi-Finalists Announcement! Today's categories are: - New Restaurant of the Year - Wine Program of the Year - Upscale Casual of the Year - Rising Culinary Star of the Year - Manager of the Year - Employee of the Year View the #SemiFinalists at TheRAMMYS.org

For the first time ever, we’re announcing RAMMYS Semi-Finalists — recognizing even more of the talent powering our restaurant & hospitality community! First announcements: March 16 Finalists revealed: April 6 🎟️ Tickets & sponsorships: TheRAMMYS.org

In celebration of #WomensHistoryMonth RAMW honors Mayor Muriel Bowser for her support of DC’s restaurants & small businesses. She’ll receive the 2026 Duke Zeibert Capital Achievement Award on May 5 at #TheRAMMYS Honors at The Watergate Hotel. Tix @TheRAMMYS.org #RAMMYS26

This #BlackHistoryMonth we're spotlighting Jeffeary Miskiri. From cooking at age 8 to building a future in hospitality, his journey reflects the power of passion, family & entrepreneurship. Today, through Miskiri Hospitality, he continues shaping the DMV dining community.

This#BlackHistoryMonth we are Spotlighting the team behind MARCUS DC, SLY Rooftop & Goodie’s Lounge — a minority-owned and minority-run hospitality group in NoMA led by Chef Anthony Jones, Pastry Chef Rachel Sherriffe & F&B Director Sofia Ahmed.

For #BlackHistoryMonth, we’re spotlighting Mele Melton, Wayne Johnson & Tony Perry, the visionary partners behind GAIA Supperclub. GAIA blends cuisine, music & atmosphere into an immersive dining experience that transports guests beyond the ordinary.

The 2027 NFL Draft & America’s 250th are heading to DC. Is your business ready? Get the playbook at RAMW’s State of the Plate. Access the 2026 Legislative Agenda, meet vendors, & more. Tickets: giftrocker.com/secure/Order/?…

The #DMV restaurant community’s resilience speaks volumes. Join us March 4 for State of the Plate - a deep dive into the forces shaping our industry: Talent. Tech. Tomorrow’s Table. See the full agenda and grab tickets at bit.ly/3OEh8gJ. #StateofthePlate

For #BlackHistoryMonth RAMW spotlights Treeven Dove, Culinary Director for Milk & Honey, Wise Guys & Big Buns. From her roots in Jamaica to training under Daniel Boulud, Treeven blends French technique, Jamaican heritage & Southern flavors to shape memorable dining across the DMV

The #DMV restaurant community’s resilience speaks volumes. Join us March 4 for State of the Plate - a deep dive into the forces shaping our industry: Talent. Tech. Tomorrow’s Table. See the full agenda and grab tickets at bit.ly/3OEh8gJ. #StateofthePlate

For #BlackHistoryMonth we are spotlighting Chef Elias Taddesse. From a DC pop-up in 2016 to Mélange, Doro Soul Food & Moya Taco, his concepts continue to shape the DMV dining scene. His journey reflects vision, resilience & creativity.

The #DMV restaurant community’s resilience speaks volumes. Join us March 4 for State of the Plate - a deep dive into the forces shaping our industry: Talent. Tech. Tomorrow’s Table. See the full agenda and grab tickets at bit.ly/3OEh8gJ. #StateofthePlate

The #DMV restaurant community’s resilience speaks volumes. Join us March 4 for State of the Plate - a deep dive into the forces shaping our industry: Talent. Tech. Tomorrow’s Table. See the full agenda and grab tickets at bit.ly/3OEh8gJ. #StateofthePlate

This #BlackHistoryMonth we are spotlighting Izzy, Mariam & Siem Abebe and Executive Chef D’Angelo Mobley of SOST. “Sost” means “three” in Amharic, honoring the three siblings behind the concept and their shared vision for culture, community & cuisine in the DMV.