Kevin Thorngren

Trying my FT clone. Didn't turn out as i hoped It as a slight bready malt characterisic. Was hoping for bit bigger malt backbone.

My friends that like the low flavored beers might like it. Need to do some recipe tweaking.

I let the pumpkin ale naturally carbonate by kegging it with a couple of graviy points left to ferment. It has gotten to 14 PSI.

It has been stable at 14 PSI for a few days. Need to check FG and col condition.

The pumpkin beer truned out pretty tasty. Would like more malt backbone. The 5 0z of spices is noticable but not oerpowering.

Will find out if others like it tomorrow at tailgating. Taking a 5 gallon keg. Wonder if there will be enough left for halloweeen.

Drinking Fort Collins Brewery Z beer. Interesting rauchbier.

Sampling different brews from Saranac, Brooklyn, Flying Dog, etc tonight. Getting my recipe together for the AHA teach a friend to HB day.

FD Snake Dog, Redhook Winter Ale and Brooklyn East IPA went down well. Next up Stone Ruination IPA.

Just got back from teach a friend to homebrew. All together we brewed around 30 gallons. I brewed an Amer. Wheat.

Bewed and American Wheat on Saturday for the AHA teach a friend to homebrew day. It was good to get together and brew with others.

Kegged the American Wheat. Gravity was 1.024. We'll see how much natural carbonation I get once fermentation completes.

The Am. wheat nauraly carbonated perfectly. Transferred from primary at 1.024 into keg. It got to 30 PSI at fermintation temp.

Drinking Green Flash IPA. I think this is now my favorite IPA.

Been away from brewing for a couple months

working on version 2 of my brewing spreadsheet. adding option to adjust batch size, calculate refractometer readings of fermented beer, ...

Studying for the BJCP exam.

Power has been out almost two hours. My beer better not get warm!! #fb

Drinking @bearrepublic Racer Five during power outage. via.me/-2ilgsr4

Awesome bike!! #EnjoyTheRide