SEOUL FOOD : Allium: A small kitchen of many layers dailymaverick.co.za/article/2022-0…
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Longtable Project
8.1K posts
Longtable Project
@longtablect
Working with Sustainable Restaurant brands in Cape Town & winelands. Also #bettermenu workshops for restaurants.
Cape Town Joined Mart 2009
2.3K Following2K Followers
A TOAST: Karen Dudley’s journey from cooking at The Kitchen to cooking at home dailymaverick.co.za/article/2021-1…
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ANNOUNCEMENT: The Eat Out Awards are coming back with a new chief judge : eatout.co.za/article/eat-aw…
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José Andrés Launches Media Company Telling Creative Stories Through Food finedininglovers.com/article/jose-a…
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Rene Redzepi Says Noma is Changing finedininglovers.com/article/rene-r…
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Business Maverick: Bezos Gives $100 Million to José Andrés After Return From Space dailymaverick.co.za/article/2021-0…
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Longtable Project retweeted
Restaurants are shortening menus because of new industry realities. But small menus are better anyway, writes @rtsugar nym.ag/34Wrizh
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Longtable Project retweeted
Ask Umbra: I’ve been seeing more “regeneratively grown” labels on food, most recently on a carton of eggs. What exactly is regenerative farming and is it actually better for the planet? bit.ly/2SoJVZZ
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Longtable Project retweeted
Diana Henry Is in the Salad Lab!, by @EmilyRNunn eatsomesalad.substack.com/p/diana-henry-…
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CIAO TOWN: Venezia revisited: Cape Town’s first gelato gets a reboot dailymaverick.co.za/article/2021-0…
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Ottolenghi’s Easiest Recipes Ever newyorker.com/humor/daily-sh… via @NewYorker
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Spare Tonic Is Taking the Waste Out of Whey grubstreet.com/2021/04/spare-…
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How COVID-19 is forcing us to fix our country’s food insecurity : eatout.co.za/article/covid-…
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Longtable Project retweeted
For @thekitchn's Cookbook Club this month, I got to interview Sean Sherman from @the_sioux_chef and it was a total joy. thekitchn.com/sioux-chef-sea…
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