simoneink PR

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simoneink PR

simoneink PR

@simoneink

A team of communication specialists, media informers, and client strategists • top chefs + restaurants • acclaimed spirits • luxury hotels + more

Washington, DC Joined Mart 2009
2.3K Following1.6K Followers
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simoneink PR@simoneink·
In honor of Earth Month this April, Chef Jenn Crovato of 1310 Kitchen & Bar in Washington, DC, has expanded the menu to spotlight a lineup of vegan dishes—from Eggplant “Short Rib” to the Slaw Tostada - focusing on plant-powered plates to satisfy both the palate and the planet.
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Lunch is served 🍽️ Bonheur from #BluepointHospitality is now introducing Lunch, sharing savory mid-day favorites - your mid-day oasis waits!
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Laissez Les Bons Temps Rouler - Fat Tuesday is HERE! There's no better way to celebrate Carnival Season than with a @superiorseafood Frozen French 75 as you watch the parades roll through 🎉
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The @beardfoundation Awards announced the 2026 Semi-Finalists for Outstanding Professional in Beverage Service - Beverage Director + Sommelier Braithe Gill is a much deserved addition. This recognition celebrates Gill's leadership at @brennansnola as it marks its 80th Anniversary
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On January 15, we celebrate #NationalBagelDay with the bagels you knead! New York Native @mixtressdc will be "Cutting Loose"- offering Twelve of Any New York Style Loose Bagels for $10 at @buffalobergendc! Consider your carb cravings satisfied!
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Hoppin' John promises to bring good fortune in the New Year - @SouthernLiving writes, "I wouldn't dare start the year without it". The plate should have @camelliabeans black-eyed peas for luck, collard greens for money, cornbread for gold + pork to represent progress
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The holidays are best spent with a spirited drink at the @superiorseafood bar - featuring seasonal, craft cocktails with festive decor decking the inviting dining rooms!
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We're going bananas for the winter issue of @gardenandgun featuring this winning Banana Upside Down Cake from @brennansnola - "a sturdy but tender version of banana bread topped with a caramelly mix of bananas, butter, and brown sugar..." Pick up an issue for the full recipe!
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May your holidays be filled with abundance, joy, and the warmth of those gathered around your table. Cheers to you!
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This transformation of Bluepoint Hospitality's The Wardroom in Easton, Maryland represents an evolution from gourmet market and bistro to a tasteful and inviting 50-seat restaurant devoted to Italian viticulture and cuisine.
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There's no better cure for a case of the Mondays than with a perfectly crafted cocktail from @buffalobergendc!
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