Booch And Bia

@CuanGreene @mcdigby Delighted to hear this. Wishing you every success possible

A big shout out to @OlivesSeoulFood and Nichole for the wonderful Kimchi Masterclass @ATU_GalwayHotel today

Hoshigaki, Persimmon vinegar and Koji fermented skins

Whow- a great start to the week. 🙌🤞

Prep and build underway for my favourite week of the year. @FoodOnTheEdge @mistereatgalway changed my whole view of food and hospitality. @GatheredIreland @pauline_cox1 helped me to build on that new knowledge. Get yourself along to this event. It challenges you always.

@AnnetteSweenTUD @irish_writing Oh gorgeous! Well done Sarah 👏👏👏

👏Sarah Browne #botanicalcuisine @irish_writing Cook-off for Culinary student award

@askpermanenttsb Why am I having so many declines with my phone app when paying? Continuously asks for me to insert card, it's very frustrating

Good morning and happy Thursday. Let us know if you have any queries you need help with today, we are here till 8pm, MK

Check out this insane, 1,200-page tome on the regional cuisines of Italy that just came out! omnivorebooks.myshopify.com/products/itali…

Fancy learning how to make a range of gut healthy fermented drinks? 👇👇👇👇👇👇👇👇👇 #fermentation #guthealth #flavourfirst

@mistereatgalway @ForestAveDub Gorgeous menu

Just to start @ForestAveDub one of Dublin's finest restaurants.

So we've launched our new 'Aniar Academy' @aniargalway to teach kids ages 15-18 how to cook and experience the industry over a six week course. Classes take place on Saturdays 10-2pm and are limited to six people. These classes can be a stepping stone to becoming a chef or simply learning a little more about how to cook. For more details email Abigail@eatgalway.ie or food@aniarrestaurant.ie #thisisIrishfood #newirishcuisine

Thanks @olivercallan @RTERadio1 for the shout out this morning for ‘The Mindful Kitchen’ @TheMindfulK_TUD @WeAreTUDublin @WeAreTUDublin Together with @ChefNetworkIRL community we promote positive kitchen culture

@SarahkateMurph3 Oh holy mother of God! This is depressing

Someone complained on Facebook about the wild raspberries being harmful for their child. Rather than educate people on edible foods with a sign, the local council have cut back all the lovely raspberry bushes instead. I’m so disappointed right now 🥺

What’s happening ✌️💚

@MRuffley I'm sure you're in heaven...bring us back a stick of Koji rock..😁

Privileged to be back in Japan again. This is Kappabashi street, a cooks paradise #japan #Food_journeyoflife

@katedemolder Best thing I've read in a long time! 👏👏👏

on a Ring of Kerry bus tour with a 70yo tour guide who calls himself “The King of the Ring,” and just likened Loreto nuns to the Taliban. More as we have it

Interested in Koji… Jeremy is your man

@MRuffley So looking forward to this one!

Happy World Food Safety Day! Thank you to all our food workers and food safety trainers and consultants who strive to produce safe food everyday. "Safe food requires training, commitment and fairness" Check out our blog from member Dr. Mark Farrell fspa.ie/fspa-news

Blown away by the interest in this little event. Thanks a million 💚🌱🎄🌳