Annette Sweeney

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Annette Sweeney

Annette Sweeney

@AnnetteSweenTUD

CulinaryArts TUDublin-Tallaght Lead:MSc.Appl.Culinary Nutrition & TheMindfulKitchenProject I ProfDoc.Scholar at RCSI (PositiveHealth) I FOTEAmbassador IOwnViews

Dublin /Donegal. Ireland Katılım Temmuz 2011
1.7K Takip Edilen1.5K Takipçiler
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Annette Sweeney
Annette Sweeney@AnnetteSweenTUD·
The MSc in Applied Culinary Nutrition @TUDCulinaryTC is a collaborative programme designed &delivered by science,nutrition& culinary lecturers at the campus. Embedding science in the programme in this way is key to enabling the applied culinary nutrition approach by our graduates
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Annette Sweeney
Annette Sweeney@AnnetteSweenTUD·
@nevenmaguire What a treat to experience @macneanhouse - A showcase of Irish Hospitality through food, accommodation, service, teamwork and leadership👏 The care and attention to detail is outstanding. The perfect place for a special celebration 🎉 Thank you Neven & team.
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FoodSafetyAuthority
FoodSafetyAuthority@FSAIinfo·
📢 The FSAI and the FSCC are excited to host an in-person open meeting focused on the transformative role of artificial intelligence in food safety. 🌐🍽️ 👉 For more details and to register your attendance, please see: ow.ly/h6WA50UL3s4 Places are limited.
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Neven Maguire
Neven Maguire@nevenmaguire·
The kitchen team @macneanhouse are over the moon with there Christmas gift 🎁 form me the most amazing knifes form @FingalFerguson incredible craftsmanship world class thank you 🙏
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Beth Frates MD
Beth Frates MD@BethFratesMD·
Owning a #dog can encourage you to be more physically active, help you get outside+enjoy nature, improve your social life, reduce #stress, add meaning+purpose in your life and more. Here's a #Harvard Medical School Special Health Report for which I was the medical editor. #Health
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Maurice Mc Geehan
Maurice Mc Geehan@thenowastechef·
I enjoyed talking to the MSc applied culinary nutrition in @TUDCulinaryTC about produce made from up-cycled bi-products.The interest blew me away. After tastings,we talked about techniques to use on food trimmings, flavour profiles,and how they can be applied to their own menus.
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Brian Friel Centre
Brian Friel Centre@BrianFrielCentr·
What a wonderful event by The Brian Friel Centre on Saturday 17 August! #HeritageWeek2024 has begun in Co Donegal. Beautifully read Brian Friel Stories in a place that inspired him – Glenties. Thanks to Heritage Council and Helen/Anne Ballybeg House. #ConnectionsRoutesandNetworks
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TU Dublin Culinary Arts-Tallaght
TU Dublin Culinary Arts-Tallaght@TUDCulinaryTC·
Great insight from one of our graduates of our MSc👇 Modern food production must be underpinned by chefs’ creative use of culinary nutrition and food reformulation- be empowered! Applications open for full-time/part-time option #beyondlearning
Annette Sweeney@AnnetteSweenTUD

“It’s the single best investment I have made in my 25 year career” Anthony Reilly, Exec.chef 👇 Our part-time/ full-time MSc in Applied Culinary Nutrition ⁦@WeAreTUDublin⁩ empowers chefs innovate food for health &wellness- applications open for Sept youtu.be/3c6OAB5m0_Q

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Annette Sweeney
Annette Sweeney@AnnetteSweenTUD·
“It’s the single best investment I have made in my 25 year career” Anthony Reilly, Exec.chef 👇 Our part-time/ full-time MSc in Applied Culinary Nutrition ⁦@WeAreTUDublin⁩ empowers chefs innovate food for health &wellness- applications open for Sept youtu.be/3c6OAB5m0_Q
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Ann Marie (Sheerin) Part
Ann Marie (Sheerin) Part@PartAnnMarie·
The sun is shining in Donegal. My son is on his way home from Switzerland 🇨🇭 to support his sister as Dublin Mary in the #MaryFromDungloe. Big family reunion from all over this weekend. Cannot wait! This is what it is all about, family and community. Buzzing!
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Dr. Jp McMahon
Dr. Jp McMahon@mistereatgalway·
Calling all Irish food establishments @chefnetworkirl are running their open kitchen week again this November (11th-17th) and are looking for restaurants, cafes, bars and hotels to take part in order to showcase what they do to both young chefs and people considering entering the industry. It is open to kitchens all over Ireland across all sectors of the food industry. Registrations are open this year, head over to Chef Network's website to find out more and sign up chefnetwork.ie/openkitchen #thisisIrishfood #OpenKitchenWeek #chefnetwork #chefnetworkirl
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Food On The Edge
Food On The Edge@FoodOnTheEdge·
📢 SPEAKER ANNOUNCEMENT 📢 Nathan Davies specialises in cooking on BBQs that he welds himself. He integrates foraging, tapping birch trees, fishing, & hunting into his culinary practice, resulting in a cuisine that is closely connected to nature. Early 🐥Tickets ON SALE
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Annette Sweeney
Annette Sweeney@AnnetteSweenTUD·
What an inspiration to us all today- Dr Linda Shiue MD & chef @spiceboxtravels , insightful lecture on the urgent need for culinary medicine and how she is bringing food as medicine alive in her wonderful work👏 Wonderful to collaborate with @RCSI_PosHealth for this key event
RCSI Centre for Positive Health Sciences@RCSI_PosHealth

Great turn out for the "Putting Food at the Heart of Medicine" lunchtime talk with Linda from @spiceboxtravels 🥖🥗🥕🥑🥒🦐🧀🥩 @AnnetteSweenTUD @RCSI_Irl @TheMindfulK_TUD @PadraicDunne2 @DominiKemp

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