[Name here]

@jholtillus Oshii At his best/worst. The amount of time characters talk about philosophy is way higher than expected

@MidnightInA A few have recommended it —definitely gonna have to watch it

I had never seen Ghost in the Shell until a few months ago. I assumed it would be underwhelming. It's a 90's anime and even if good —probably been done to death, right? I was wrong, and this clip nestled in the middle demonstrates the unbelievable artistry of the film.

@Yuri_SRL3 Which anime?

Kaguya's silly expressions >>>

@ObtainerOf Which speech from Bowden is this taken from, do you know?

@manelem_art @norasuko_ @esqeazy Wonder Woman & which character? Also - amazing work!

Amazonian skinship Commissioned for me by @esqeazy

@Penguinbox1 @largehotcoffee Amazing!!!

てんしの恐竜　1/3

@KinkyRedhead698 @Algoid_ What film?

When you ask for a CNC date night but they just rob you 😭.

@JackChambersGB @bronzeagemantis Amazing

>guy who gets oneshotted by Hiroshi Nagai's pool paintings It's me

@horseshoehay1 @krus_chiki

@Orihime_chan0 Fantastic!

This animation is too adorable, I literally can't stop watching it 😭

@yunayuispink So cute!

R.I.P.🙏

@Y4ng_Mi_ ❤️🖤❤️🖤

Lesbiana atada rawr 😛🫦 #dottolone #dottore #pantalone

@DeanTTraining Thank you!

How I make MOIST, delicious Ground Beef that stores well in the fridge for up to ~5 days: (Make this on Sundays and pair it with rice/potatoes and veggies during the week) Ingredients - 96/4 Ground Beef (You can use a fattier option if you prefer) - 1 packet Old El Paso taco seasoning per every 2 lbs - Splash of water (2-3 tbsp) - Splash of olive oil - Salt & pepper Equipment - Large nonstick pan - Wooden spoon or spatula Instructions 1) Preheat your pan over medium-high heat for about 1 minute — you want the oil hot and shimmering but not smoking 2) Add a splash of olive oil and swirl it around to coat the surface evenly 3) Add the ground beef to the pan — it should sizzle slightly on contact 4) Break it up immediately with your spoon or spatula into small crumbles 5) Season lightly with salt and pepper as it cooks 6) Cook for 5-7 minutes, stirring occasionally, until the beef is mostly browned and no pink remains 7) Add the taco seasoning and stir well to coat the beef evenly 8) Add a splash of water (2-3 tbsp) if the mixture looks dry — this helps the seasoning blend in and coat the meat 9) Cook for another 1-2 minutes — stirring constantly until the beef is fully coated and the liquid has mostly evaporated 10) Taste and adjust with extra salt or pepper if needed 11) Turn off the heat and let the beef rest in the pan for 1 minute 12) Serve this seasoned ground beef in tacos, burrito bowls, quesadillas, eat it by itself, etc OR store for later use ENJOY

@DeanTTraining You cook the ground beef any particular way?

Imagine being fat because you stop at Taco Bell on the way home from work every night instead of just making & eating this Insane tbh

@15_bxx どこですか？

京都に来てから今までで1番感動した場所

10 years later and only maybe 2 people in this pic are still relevant in YouTube views. Interesting how things change.

@25NicoPuri @SlumRNA_Dog Taste the maltiest of those 3 to me, so it’s my favorite

@SlumRNA_Dog Sapporo is the best, but too heavy for multiple. Asahi for all-nighters. I'm open to someone convincing me Kirin is a valid choice.

When a white boy takes his girlfriend to all-you-can-eat sushi for the first time he gets sorted into one of three houses.