Robert Owen Brown

367 posts

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Robert Owen Brown

Robert Owen Brown

@robchef1

Chef and part time pirate. @bbcradio4 #bbctkc panellist and author. Cookbook is out now https://t.co/8qYIDokKtI

Manchester Inscrit le Ekim 2013
796 Abonnements1.3K Abonnés
MissTigerLillie
MissTigerLillie@misstigerlillie·
@robchef1 Ooh, look what arrived! V chuffed at finally having tracked a copy down:
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Lost In Film
Lost In Film@LostInFilm·
«As you move through this life and this world, you change things slightly; you leave marks behind, however small. And in return, life, and travel, leaves marks on you. Most of the time, those marks are beautiful. Often, they hurt» Remembering the great Anthony Bourdain today 🤍
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Zoe Laughlin
Zoe Laughlin@zoelaughlin·
The “fitted carpet”, the “paving slab”, “bathroom tiles” and “crazy paving”. Can you guess what the culinary topic was that demanded I conduct this analysis? The Kitchen Cabinet on @BBCRadio4 today at 10:30 and then on catch-up and podcast etc. #bbctkc
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Jay Rayner
Jay Rayner@jayrayner1·
WE NEED YOUR CULINARY QUESTIONS. The last in this series of the Kitchen Cabinet will be a postbag episode. So email us your questions to tkc@bbc.co.uk Ask us anything: uses for ingredients; recipes for things you’re bored with; musings on what we cook and eat. We want it all.
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Sally Hutson
Sally Hutson@SallyPlimmer·
@GordoManchester Where can I check if my Nut allergy can be catered for before I book tickets please?
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Mark Garner
Mark Garner@GordoManchester·
Come for dinner with Gordo and his favourite Game chef, Rob Owen Brown, at the work of art that is The Eagle Pub ! Four course dinner with champagne… only 42 places. Get on it ! Deets here… predrinks.page.link/unA5
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Becky Alstead
Becky Alstead@BeckyAlsteadMCR·
Restaurant recommendations for Hebden Bridge to celebrate a 60th birthday please and thank you.
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Jay Rayner
Jay Rayner@jayrayner1·
Democracy has spoken. We’ll be discussing this on a forthcoming episode of The Kitchen Cabinet. Meanwhile join us at 10.30amon @BBCRadio4 for today’s episode with @robchef1 @ChefJeremyPang @DrAnnieGray and @SueHLawrence. Talking mash, ribs and fruit cake with cheese #bbctkc
Jay Rayner@jayrayner1

The Kitchen Cabinet on @BBCRadio4 can be relied upon to tackle the important issues so it's time for a poll on the vital subject of TRIFLE. In the replies tell me what you think makes a good trifle, and share your memories. Meanwhile, let's vote. Should a trifle have:

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🥩🥩Tim Hayward🥩🥩
🥩🥩Tim Hayward🥩🥩@timhayward·
Up since 0600 putting up more screens and tape. Somehow my heart’s not in this anymore.
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Mark Garner
Mark Garner@GordoManchester·
Hey Chefs! Who's brave enough to roast a whole grouse, pink on the bone, fried proper bread, liver pâté , thingy chips (technical term) cress, red currant jelly, bread sauce? Maybe roasties on the side, boiled seasoned greens? Let me know, I'll visit and blast you over social 👹
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Gary Chaplin
Gary Chaplin@GC_HeadHunter·
40yrs of driving over the top of the Pennines on the M62, always noticed the pub across the Rishworth reservoir. Tonight I interviewed in it, and saw the view of the motorway from the other side of the water.
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@of_Making @misstigerlillie @BBCRadio4 @AGrayCookery @bbcradio4 @BBCSounds @SallyPlimmer @GordoManchester