Ray Sheehan

@ChefRaySheehan @girlscangrill @DadsSeasonings @blazingstarbbq @Grabthebrisket @BBQPitmasters @BBQNewsMagazine @newyorkbbq The Suzyn Waldman Interview The Matt Abdoo / Shane McBride interview bleav.com/shows/baseball… Call the show (516) 855-8214

@j_cohl @meathead @20Hojo @caseyscall @newyorkbbq @bbqtourist @jimmypotsandpan Thank you so much!

@ChefRaySheehan @meathead @20Hojo @caseyscall @newyorkbbq @bbqtourist @jimmypotsandpan SO good!

Today my book Big Green Egg Basics from a Master Barbecuer turns four! Appreciate everyone who’s been cooking from it. @meathead @20Hojo @caseyscall @newyorkbbq @bbqtourist @jimmypotsandpan @j_cohl

@20Hojo Thanks @20Hojo , I really appreciate that. Your endorsement meant a great deal to me.

Great stuff in there!!

@meathead Thanks, Meathead, I appreciate that. I had a great time talking sauces with you!

@ChefRaySheehan We had a good conversation about barbecue sauces. You really know your stuff, Ray.

Thank you @meathead for having me on. I had a great time! Hope we can do it again sometime.

Ancho and lime is one of those flavor combos that never misses. Smoky, a little sweet, a little tangy, and it makes chicken taste like you tried harder than you did. These grilled chicken thighs are simple, big on flavor, and yes, you can get crisp skin too if you follow the method. Make them here: amazingribs.com/grilled-chicke… #BBQ #ChickenThighs #Grilling #GrillLife #OutdoorCooking #BBQTips #AnchoChile #Lime #WeeknightDinner #FoodNerd #recipe

@BBQNewsMagazine @ChefRaySheehan @meathead @ItsBBQRay @PowellWoodworks @BBQCentralShow @museumofbbq @DivaQBBQ @seanludwig @girlscangrill @PitLifeBBQ1 @TailgateGuys999 podcasts.apple.com/us/podcast/lcs…

This weeks article takes a look inside the @museumofbbq @BaseballandBBQ frompittopage.substack.com/p/museum-of-bb…

@ChefRaySheehan @PitLifeBBQ1 @PowellWoodworks @newyorkbbq @BBQNewsMagazine @TailgateGuys999 @RogueCookers podcasts.apple.com/us/podcast/lou…

In today’s post, I go back to where Kansas City barbecue begins, with Henry Perry. His influence still moves through every pit that followed. open.substack.com/pub/frompittop…

@ChefRaySheehan @PowellWoodworks @newyorkbbq @BBQNewsMagazine @meathead @TailgateGuys999 @PitLifeBBQ1 @DivaQBBQ @girlscangrill @ItsBBQRay podcasts.apple.com/us/podcast/swe… Sweeny Murti and Bernetta McKindra Call the show at (516) 855-8214 email the show at BaseballandBBQ@gmail.com

Check out my latest post on sauce timing for ribs. It’s not about sweetness — it’s about precision. open.substack.com/pub/frompittop…

@BaseballandBBQ @flaveawards @PitLifeBBQ1 Thank you!!

@ChefRaySheehan @flaveawards @PitLifeBBQ1 Congrats Ray

Back to back! 🏆 1st pl Vinegar BBQ sauce. Thank you @flaveawards @BaseballandBBQ @PitLifeBBQ1

@ChefRaySheehan @blazingstarbbq @meathead @BBQNewsMagazine @newyorkbbq @TailgateGuys999 @BBQCentralShow @PitLifeBBQ1 @LeeAnnWhippen @girlscangrill @DadsSeasonings podcasts.apple.com/us/podcast/bob…

New project: From Pit to Page, a journal on the craft and culture of American Barbecue. First post is live. @frompittopage?r=2irarb&utm_medium=ios&utm_source=profile" target="_blank" rel="nofollow noopener">substack.com/@frompittopage…

@Grillocracy @MBJMemphis Great interview!

Enjoy an interview with yours truly in @MBJMemphis! bizjournals.com/memphis/news/2…

@BaseballandBBQ @Grillocracy Thank you so much!

@ChefRaySheehan @Grillocracy Way to go Ray !!!

I’m grateful to share that I’m now a contributor to AmazingRibs.com. Looking forward to contributing to one of the most respected barbecue and grilling platforms out there.