Pratim D Gupta

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Pratim D Gupta

Pratim D Gupta

@peedeegee

The Bong Lebowski.

india शामिल हुए Şubat 2009
1.2K फ़ॉलोइंग34.7K फ़ॉलोवर्स
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Pratim D Gupta
Pratim D Gupta@peedeegee·
I spent over 15 years as a print journalist. The written word wasn't just my livelihood, it was the thing I believed in, maybe more than anything else. Before I became a film director, I was a film writer and till this day, I have only made movies from my own writing. And somewhere in the last decade or so, I've watched the written word get quietly, steadily dismantled. Almost eroded. Like a shoreline nobody's paying attention to. It's not just that people read less. It's that we've stopped expecting depth. We've recalibrated. A paragraph feels long now. An argument that takes three minutes to make feels like an imposition. Language itself has shrunk. Flattened into captions, reactions, five-word opinions delivered with the confidence of essays. I find that terrifying, actually. So a few weeks ago, almost out of stubbornness more than strategy, I started writing long posts. On Facebook. On Instagram. On X. Places that were practically designed to punish you for using too many words. I'm not doing it because I think I'm going to save anything. I'm doing it because I can't just sit with the feeling of loss and do nothing about it. Maybe it reaches a few of you. Maybe it doesn't. Maybe you're one of the three people who got to this line and I want to say — thank you, genuinely, for still being here at the end of a long post. Long-form writing isn't dead. But it's lonely. And it needs people who refuse to let it go quietly. I'm not ready to let it go.
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DILJIT DOSANJH
DILJIT DOSANJH@diljitdosanjh·
🙏🏽🙏🏽
Pratim D Gupta@peedeegee

Most people go on The Tonight Show to plug a movie or show off a new suit. Diljit Dosanjh went on there to drop a 112-year-old historical checkmate with the casual shrug of a man who knows exactly who he is. When Jimmy Fallon asked about the Vancouver show, Diljit didn't just talk about the lights or the noise. He reminded the world that while the Punjabi spirit is global, the welcome mat wasn’t always rolled out. Back in 1914, the Canadian government was playing a rigged game. The Continuous Journey Regulation was simply a “No Indians Allowed” sign, disguised as a travel rule: you could only enter Canada if you came on a non-stop ship from your home country. Since no such ships existed from India, it was a legal trap. The SS Komagata Maru arrived with 376 souls—340 Sikhs, 24 Muslims, and 12 Hindus—who thought they were British subjects with rights. Instead, they were treated like a contagion. For two months, they sat in the harbour, just 2,000 metres from the shore, being denied even the basic dignity of food and water. The city didn’t just look away; they sent a tugboat full of armed men to force them out. Fast forward to Diljit standing in the centre of BC Place in Vancouver. While the ghosts of the 1914 exclusion act still linger in the salt air of the Burrard Inlet, Diljit turned that 2 km distance into the shortest, most triumphant walk in history. His witty repartee to Jimmy wasn't just a fun fact; it was a savage flex. “They did not allow us then. Now 55,000 people were there to celebrate us." Diljit didn't need to be angry to be impactful. He just used the facts as his backup dancers. From the 20 martyrs shot dead at Budge Budge to the roar of a sold-out stadium, the math finally adds up to justice. The "undesirables" of the past are now the icons of the present. History tried to write a “No Entry” sign. Diljit just signed his name over it.

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Pratim D Gupta
Pratim D Gupta@peedeegee·
Most people go on The Tonight Show to plug a movie or show off a new suit. Diljit Dosanjh went on there to drop a 112-year-old historical checkmate with the casual shrug of a man who knows exactly who he is. When Jimmy Fallon asked about the Vancouver show, Diljit didn't just talk about the lights or the noise. He reminded the world that while the Punjabi spirit is global, the welcome mat wasn’t always rolled out. Back in 1914, the Canadian government was playing a rigged game. The Continuous Journey Regulation was simply a “No Indians Allowed” sign, disguised as a travel rule: you could only enter Canada if you came on a non-stop ship from your home country. Since no such ships existed from India, it was a legal trap. The SS Komagata Maru arrived with 376 souls—340 Sikhs, 24 Muslims, and 12 Hindus—who thought they were British subjects with rights. Instead, they were treated like a contagion. For two months, they sat in the harbour, just 2,000 metres from the shore, being denied even the basic dignity of food and water. The city didn’t just look away; they sent a tugboat full of armed men to force them out. Fast forward to Diljit standing in the centre of BC Place in Vancouver. While the ghosts of the 1914 exclusion act still linger in the salt air of the Burrard Inlet, Diljit turned that 2 km distance into the shortest, most triumphant walk in history. His witty repartee to Jimmy wasn't just a fun fact; it was a savage flex. “They did not allow us then. Now 55,000 people were there to celebrate us." Diljit didn't need to be angry to be impactful. He just used the facts as his backup dancers. From the 20 martyrs shot dead at Budge Budge to the roar of a sold-out stadium, the math finally adds up to justice. The "undesirables" of the past are now the icons of the present. History tried to write a “No Entry” sign. Diljit just signed his name over it.
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Pratim D Gupta
Pratim D Gupta@peedeegee·
Vaping's banned in India, no?
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Abhishek
Abhishek@vicharabhio·
Guess the name of co-actor of Sunny Deol in this movie. Hint: He has directed multiple superhit movies.
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Pratim D Gupta
Pratim D Gupta@peedeegee·
To beat the heat, I am stepping out today as a Dopiyaaza - two onions in two pockets.
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Indranath Mukherjee
Indranath Mukherjee@indranath·
Some of his closest disciples didn't visit classical vocalist Mallikarjun Mansur as he lay dying of lung cancer at home in Dharwar, Karnataka. He was very fond of beedis. On his deathbed, he told his son (who smoded cigarettes), 'Pilao'. Raghu Rai | The Last Puff
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Merlijn The Trader
Merlijn The Trader@MerlijnTrader·
MASSIVE: 🇺🇸 The BBC just validated everything we've been saying. A clear pattern of trades right before major Trump announcements. Iran war. Tariff reversals. Policy shifts. We tracked a whale for weeks. 0 losses. 11 wins. 100% win rate. You would go to prison for trading on a tip from your cousin. They front-run war decisions with billion dollar bets. Now the BBC has the receipts. Nobody will be investigated. Nobody will be charged. The game is rigged. And now the world knows it.
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Merlijn The Trader@MerlijnTrader

UNREAL: 🇺🇸 The Trump insider is already up $1,000,000 on his oil short. 10 trades became 11. 10 wins became 11. 100% win rate. Unchanged. This is not a coincidence anymore. This is a pattern that cannot be explained by skill alone. Someone in a very important room keeps picking up the phone. And nobody is stopping them.

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Pratim D Gupta
Pratim D Gupta@peedeegee·
Taste Atlas, what in the actual name of culinary heresy is this?! Three Indian dishes crack the top 50 best breakfasts in the world, and they’re Misal Pav at a suspiciously generous 18th, Paratha slumming it at 23rd, and Chole Bhature wheezing in at 32nd? I mean, come on! I respect the attempt at democracy in global taste buds, but this ranking feels like it was decided by a panel that’s never once woken up to the quiet poetry of a proper Bengali dawn. None of these heavyweights can hold a ladle, not even a teaspoon, to the luminous glory of Luchi with Shada Aloor Torkari or the transcendent Koraishutir Kochuri with Cholar Daal. None. Zip. Zero. My Bengali soul is personally offended on behalf of every mother who ever rolled out dough at 7 in the morning. Misal Pav? It’s a fiery, sprout-laden explosion from Maharashtra—spicy, tangy, pav soaked in that usal gravy like it’s trying to wake the dead. Fine for a chaotic Sunday brunch when you want your sinuses cleared or have stocked up on too many bottles of Aqua Ptychotis. Paratha? Fine but which paratha? The thick North Indian stuffed paratha that sits in your belly like a warm brick? Or the flaky, buttery, layered lachcha version that’s basically edible architecture? They can all be delicious, sure, but this is a vague entry. Almost like an all-encompassing tick mark in the India box. Chole Bhature? Those deep-fried maida balloons that puff up like edible clouds paired with chickpeas swimming in an indigestible masala is perhaps the best of the three entries. They’re crowd-pleasers, loud, bold, Instagram-ready. They shout. They conquer. They dominate the plate. But Bengali breakfast? It doesn’t need to shout. It whispers. It seduces. It wraps around your soul like a soft gamchha on a winter morning. Take Luchi with Shada Aloor Torkari. Maida dough rolled whisper-thin, dropped into hot oil, and blooming into a perfect, golden orb of puff. Crisp on the outside, feather-light and hollow inside, so delicate it almost feels like it might float away if you don’t pin it down with your fingers. And then the shada aloor torkari—white potato cubes, deliberately kept pale and gentle, no turmeric staining it yellow, no garam masala throwing a tantrum. Just simmered with a kiss of nigella seeds, green chillies, and maybe a hint of cumin. It’s humble. It’s comforting. It’s the culinary equivalent of a jadoo ki jhappi. One bite and you’re home. And then there’s Koraishutir Kochuri with Cholar Daal. This is the undisputed champion, the breakfast that deserves a throne, a crown, and its own national holiday. Kochuri—those little puffed breads stuffed with a fragrant mash of fresh green peas, green chillies, and just enough spice to make your nose tingle with joy. The peas burst with sweetness and earthiness inside that crisp, golden shell. And the cholar daal? Cooked to creamy perfection, lightly sweetened with a touch of sugar, tempered with hing, whole red chillies, and coconut slivers that add this subtle, nutty depth. It’s sweet-savory, silky, soul-stirring. Every bite is a love letter from Bengal’s kitchens. Balanced, nuanced, never overwhelming. Misal Pav might wake you up like a brass band; Paratha and Chole Bhature might fill you like a victory feast. But Luchi-Shada Aloor or Koraishutir Kochuri-Cholar Daal? They nourish. They linger. They remind you that true greatness in food isn’t measured by how loudly it shouts on a global list. It’s measured by how deeply it warms to your heart.
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Pratim D Gupta
Pratim D Gupta@peedeegee·
If one team ever needed a victory just to be competitive in a tournament they have won before, it's Kolkata Knight Riders. Well done Varun. Well done Narine. Well done Rinku. Well done Anukul. No looking back now. #KKRvsRR
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David Daines
David Daines@daviddorg·
Stanford paid 35,000 people to quit Facebook and Instagram for 6 weeks Depression dropped. Anxiety dropped. Happiness went up. Women under 25 on Instagram saw the biggest gains That was 6 weeks. I'm going a full year.
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Rima
Rima@2025duttarima·
@peedeegee Beautiful post 😊😊 Pratim dada kemon acho??
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Raj Shankar Ghosh
Raj Shankar Ghosh@LovingVaccines·
@peedeegee Great initiative. Porbo apnar lekha.
Noida, India 🇮🇳 Indonesia
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Pratim D Gupta
Pratim D Gupta@peedeegee·
I spent over 15 years as a print journalist. The written word wasn't just my livelihood, it was the thing I believed in, maybe more than anything else. Before I became a film director, I was a film writer and till this day, I have only made movies from my own writing. And somewhere in the last decade or so, I've watched the written word get quietly, steadily dismantled. Almost eroded. Like a shoreline nobody's paying attention to. It's not just that people read less. It's that we've stopped expecting depth. We've recalibrated. A paragraph feels long now. An argument that takes three minutes to make feels like an imposition. Language itself has shrunk. Flattened into captions, reactions, five-word opinions delivered with the confidence of essays. I find that terrifying, actually. So a few weeks ago, almost out of stubbornness more than strategy, I started writing long posts. On Facebook. On Instagram. On X. Places that were practically designed to punish you for using too many words. I'm not doing it because I think I'm going to save anything. I'm doing it because I can't just sit with the feeling of loss and do nothing about it. Maybe it reaches a few of you. Maybe it doesn't. Maybe you're one of the three people who got to this line and I want to say — thank you, genuinely, for still being here at the end of a long post. Long-form writing isn't dead. But it's lonely. And it needs people who refuse to let it go quietly. I'm not ready to let it go.
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Pratim D Gupta
Pratim D Gupta@peedeegee·
🙏
Rohit Das@rohit90

@peedeegee This is food porn and word porn blended into one. Beautifully presented. Koraisutir kochuri and cholar dal does deserve a standing ovation. 🙏 I remember being a big fan of your column in t2 on movie reviews. Suddenly came across this ! You have a new follower 😁

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Rohith Sundaresan
Rohith Sundaresan@RohithSundares1·
@peedeegee Lovely read!! Just curious how the Shada aloo tarkari is creamy? Is it because of its own starch? Or any other ingredient?
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সাহানা (Sahana) চট্টোপাধ্যায়
What a poignant piece! I watch with horror & sadness as the written word is being slowly diminished. Videos, podcasts, bytes, shallow pieces take precedence. The glorious smell of new books, the crisp pages, the slightly dogeared much-loved volumes are lost to this generation.1/2
Pratim D Gupta@peedeegee

I spent over 15 years as a print journalist. The written word wasn't just my livelihood, it was the thing I believed in, maybe more than anything else. Before I became a film director, I was a film writer and till this day, I have only made movies from my own writing. And somewhere in the last decade or so, I've watched the written word get quietly, steadily dismantled. Almost eroded. Like a shoreline nobody's paying attention to. It's not just that people read less. It's that we've stopped expecting depth. We've recalibrated. A paragraph feels long now. An argument that takes three minutes to make feels like an imposition. Language itself has shrunk. Flattened into captions, reactions, five-word opinions delivered with the confidence of essays. I find that terrifying, actually. So a few weeks ago, almost out of stubbornness more than strategy, I started writing long posts. On Facebook. On Instagram. On X. Places that were practically designed to punish you for using too many words. I'm not doing it because I think I'm going to save anything. I'm doing it because I can't just sit with the feeling of loss and do nothing about it. Maybe it reaches a few of you. Maybe it doesn't. Maybe you're one of the three people who got to this line and I want to say — thank you, genuinely, for still being here at the end of a long post. Long-form writing isn't dead. But it's lonely. And it needs people who refuse to let it go quietly. I'm not ready to let it go.

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