que no hay que usar tablas de cortar de madera que porque la superficie es porosa y quedan residuos, que no tablas de plástico que porque las partículas, que no tablas de vidrio porque le quitan filo a los cuchillos
QUÉ HAGO!??!!? QUÉ CHINGADA MADRES HAGO???!!!!!?
@learning_yohei Some do. Most do not. The ones that do typically only when they are going in and out to the yard or garage, and never if shoes are wet or muddy. It’s common for little used shoes that are stored in bedroom closets like dress shoes.
@NUCLRGOLF King Tech X Single length 9 Iron with a +1 inch shaft; but only in warm weather and warmed up; in cold westher, not warmed up, or at sea level a smooth 8; I hit far but not accurately
@minerva_owl1 You need to try a Texas Twinkie. Stuff a jalapeño pepper with brisket and cream cheese, wrap in bacon, glaze with a sweet bbq sauce, and smoke it. Heaven.
@hiranoi_nomade I wish I liked it for variety and health reasons, but I can barely tolerate seafood. I can eat very fresh shrimp, scallops, monkfish, or grouper, basically very white non oily mild seafood. I wiuld probably not survive in Japan
They only have about 1,000 restaurants or so in the US so they are still very small compared to the big boys, but in my opinion Culver’s is the best burger chain in America.