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Becca

Becca

@BeccaGriffith1

#Foodie Educator & critic. Love all things #food, #community, #history, & #holy!

Minneapolis, MN 가입일 Şubat 2014
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Vincent Kennedy
Vincent Kennedy@VincentCrypt46·
B.O.T Test Like this post ONLY if you are a B.O.T Comment with a single . if you are human. -Repeat- Like this post ONLY if you are a B.O.T
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The Kate Awakening
The Kate Awakening@kate_awakening·
I’m making a Great Awakening playlist, looking for song recommendations with lyrics that you hear with new ears now, positive messages or truth in plain sight stuff. Can be any genre. I’ll post the playlist when it’s all done. RT for the most suggestions possible. 🤍
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Becca
Becca@BeccaGriffith1·
I belong in Minnesota. I don't mind long winters and I adore holing up inside as soon as it gets dark. . I love fall & winter a tad more than summer because of how perfect a warm bowl of soup is! . This is Moroccan… instagram.com/p/B4tgZSFlgbG/…
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Becca
Becca@BeccaGriffith1·
Last week, I finally got to visit hollister_family_farm_mn up in Brainerd, MN! . Back in February, @holistichilda found this gem of a family and paid a visit in a blizzard (for real)! . After all of her stories, I… instagram.com/p/B0PWmasHy29/…
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Becca
Becca@BeccaGriffith1·
It was a perfect summer day & summer meal! . After the deep heat & humidity over the last week, it was welcomed relief & bliss to enjoy summer's bounty with fellow foodie-friends outdoors over at their home! . My… instagram.com/p/B0M6QCRnL-I/…
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Becca
Becca@BeccaGriffith1·
I turned 40 yesterday! Generally, I try to make one of my meals on my birthday an upgraded variation of a childhood comfort food. . So, I made a fairly exotic grilled cheese! . I used sourdough teff bread (brand is… instagram.com/p/B0Kc61vH26J/…
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Becca
Becca@BeccaGriffith1·
THIS was such an extraordinary win! . I love meals that I get excited over & think about all day. . This was using up the rib meat & repurposing it along with the Blueberry BBQ sauce from last night. . Sweet potato… instagram.com/p/B0CnhCcljCU/…
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Becca
Becca@BeccaGriffith1·
Pastured Pork Ribs with Blueberry BBQ sauce! . Recently bought a boatload of pastured pork and jumped at the chance to throw the ribs in the crockpot! . This recipe came from #ThePaleoKitchen by George Bryant & Juli… instagram.com/p/B0ADKqBlKyM/…
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Becca
Becca@BeccaGriffith1·
Cattail pollen! It IS an edible but not a discernibly tasty one (very neutral in flavor, but chalky in texture). . I'm sure everyone has their own method to collecting it....but you've got to shake a million-billion… instagram.com/p/Bz6E41WHG9E/…
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Becca
Becca@BeccaGriffith1·
I haven't been going out to eat much since I'm still going through my healing phases BUT since my Aunt & Uncle (my Dad's sister) were in town last night, we checked out thirtybales in Hopkins right after I got home… instagram.com/p/Bz1ms4iHpAa/…
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Becca
Becca@BeccaGriffith1·
"Go away go away go away," I hissed under my breath. 😂 . Basically, it's true, with the wild black raspberries now ripe for the pickin', I get a little territotial about these in particular! 😂😂 . For all the times… instagram.com/p/Bzv3wx1HJxF/…
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Becca
Becca@BeccaGriffith1·
This is an out-of-print 80s MN cookbook that my Grandma Griffith had purchased numerous copies of and that I've been cooking out of since 2002! . Childhood family gatherings always had some sort of rendition of… instagram.com/p/BzoUlQAnjW9/…
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Becca
Becca@BeccaGriffith1·
I have this wicked, but awesome(!) relationship with my freezers. . Y'know how it goes...it gets too full so you work on emptying out amd as soon as you make impressive progress, a food opportunity that you simply… instagram.com/p/Bzj-IXVFFKp/…
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Becca
Becca@BeccaGriffith1·
If Rachel (my sister) were to see what I made today for Independence Day with Mom & Dad, she would have yelled out, "WHAT GIVES?!" . This is almost exactly like one of her most favorite meals that she'd request for… instagram.com/p/BzhUy2Blc4M/…
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Becca
Becca@BeccaGriffith1·
Since this spring had a wonky start, everything is delayed this year...and I thought for sure I had missed the window with the elderflowers, but NOPE! . Today was my day and they were everywhere I wanted to be! . 10… instagram.com/p/BzeVui_Hqrf/…
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Becca
Becca@BeccaGriffith1·
I should have snapped an image of this after I cut open the liquid yolk, but oh man, this was a REALLY good meal tonight. . This is "Old-Fashioned Cornmeal Mash with Poached Egg" From the cookbook… instagram.com/p/Bzb9ktcF3Tj/…
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Becca
Becca@BeccaGriffith1·
A sweet & spicy glaze over these pre-soaked walnuts (soaking them in salt water makes them more digestible) for a fancy-schmancy spiced butter... ...if they even make it that far (argh...kryptonite). . From… instagram.com/p/BzZtLyXl5Yl/…
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Becca
Becca@BeccaGriffith1·
I've made a million-billion-trillion (you get the idea 😁) coconut macaroons since 2008. . This recipe isn't one from my usual macaroon creations (just checking off some recipes in cookbooks that I had procrastinated… instagram.com/p/BzWradhFWlc/…
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