Becca
1.1K posts

Becca
@BeccaGriffith1
#Foodie Educator & critic. Love all things #food, #community, #history, & #holy!
Minneapolis, MN 가입일 Şubat 2014
520 팔로잉360 팔로워

We must keep moving forward. I'm going to figure out something else, but in the meantime I need everyone to please sub to this backup and share the channel far and wide RT & tag @realDonaldTrump : youtube.com/channel/UCRw4c…
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@kate_awakening I honestly cried when I heard Radioactive - Imagine Dragons again under the q context...
youtu.be/ktvTqknDobU

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I've been down in TX this weekend at the #wapfconference celebrating the 20th Anniversary of the #westonapricefoundation!
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Reconnecting with dear old friends & making new ones;
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Learning about the latest health &… instagram.com/p/B4840a-lFJV/…
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I belong in Minnesota.
I don't mind long winters and I adore holing up inside as soon as it gets dark.
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I love fall & winter a tad more than summer because of how perfect a warm bowl of soup is!
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This is Moroccan… instagram.com/p/B4tgZSFlgbG/…
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Last week, I finally got to visit hollister_family_farm_mn up in Brainerd, MN!
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Back in February, @holistichilda
found this gem of a family and paid a visit in a blizzard (for real)!
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After all of her stories, I… instagram.com/p/B0PWmasHy29/…
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It was a perfect summer day & summer meal!
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After the deep heat & humidity over the last week, it was welcomed relief & bliss to enjoy summer's bounty with fellow foodie-friends outdoors over at their home!
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My… instagram.com/p/B0M6QCRnL-I/…
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I turned 40 yesterday!
Generally, I try to make one of my meals on my birthday an upgraded variation of a childhood comfort food.
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So, I made a fairly exotic grilled cheese!
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I used sourdough teff bread (brand is… instagram.com/p/B0Kc61vH26J/…
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THIS was such an extraordinary win!
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I love meals that I get excited over & think about all day.
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This was using up the rib meat & repurposing it along with the Blueberry BBQ sauce from last night.
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Sweet potato… instagram.com/p/B0CnhCcljCU/…
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Pastured Pork Ribs with Blueberry BBQ sauce!
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Recently bought a boatload of pastured pork and jumped at the chance to throw the ribs in the crockpot!
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This recipe came from #ThePaleoKitchen by George Bryant & Juli… instagram.com/p/B0ADKqBlKyM/…
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Cattail pollen! It IS an edible but not a discernibly tasty one (very neutral in flavor, but chalky in texture).
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I'm sure everyone has their own method to collecting it....but you've got to shake a million-billion… instagram.com/p/Bz6E41WHG9E/…
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I haven't been going out to eat much since I'm still going through my healing phases BUT since my Aunt & Uncle (my Dad's sister) were in town last night, we checked out thirtybales in Hopkins right after I got home… instagram.com/p/Bz1ms4iHpAa/…
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"Go away go away go away," I hissed under my breath. 😂
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Basically, it's true, with the wild black raspberries now ripe for the pickin', I get a little territotial about these in particular! 😂😂
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For all the times… instagram.com/p/Bzv3wx1HJxF/…
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This is an out-of-print 80s MN cookbook that my Grandma Griffith had purchased numerous copies of and that I've been cooking out of since 2002!
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Childhood family gatherings always had some sort of rendition of… instagram.com/p/BzoUlQAnjW9/…
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I have this wicked, but awesome(!) relationship with my freezers.
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Y'know how it goes...it gets too full so you work on emptying out amd as soon as you make impressive progress, a food opportunity that you simply… instagram.com/p/Bzj-IXVFFKp/…
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If Rachel (my sister) were to see what I made today for Independence Day with Mom & Dad, she would have yelled out, "WHAT GIVES?!"
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This is almost exactly like one of her most favorite meals that she'd request for… instagram.com/p/BzhUy2Blc4M/…
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Since this spring had a wonky start, everything is delayed this year...and I thought for sure I had missed the window with the elderflowers, but NOPE!
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Today was my day and they were everywhere I wanted to be!
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10… instagram.com/p/BzeVui_Hqrf/…
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I should have snapped an image of this after I cut open the liquid yolk, but oh man, this was a REALLY good meal tonight.
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This is "Old-Fashioned Cornmeal Mash with Poached Egg"
From the cookbook… instagram.com/p/Bzb9ktcF3Tj/…
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A sweet & spicy glaze over these pre-soaked walnuts (soaking them in salt water makes them more digestible) for a fancy-schmancy spiced butter...
...if they even make it that far (argh...kryptonite).
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From… instagram.com/p/BzZtLyXl5Yl/…
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I've made a million-billion-trillion (you get the idea 😁) coconut macaroons since 2008.
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This recipe isn't one from my usual macaroon creations (just checking off some recipes in cookbooks that I had procrastinated… instagram.com/p/BzWradhFWlc/…
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