Dawna In The Kitchen

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Dawna In The Kitchen

Dawna In The Kitchen

@DawnasKitchen

I like to eat with my hands.

가입일 Nisan 2017
465 팔로잉1.9K 팔로워
Dawna In The Kitchen
Dawna In The Kitchen@DawnasKitchen·
Percebes - gooseneck barnacles - at lunch yesterday
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Dawna In The Kitchen
Dawna In The Kitchen@DawnasKitchen·
Switching it up! Selection of miniature pastries from the hotel breakfast buffet.
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Paul Couchman - Regency Cook
Paul Couchman - Regency Cook@TheRegencyCook·
I’d definitely try this too. Or would it be just be Annie Gray, me & Elizabeth Craig?
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Le Creuset UK
Le Creuset UK@LeCreusetUK·
Celebrate flavour and friendship with a #girldinner styled by Le Creuset.
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Dawna In The Kitchen
Dawna In The Kitchen@DawnasKitchen·
Tapas diary: Morcilla in pastry. Spanish blood sausage or blood pudding, very rich and earthy. It was melted with raisins and pine nuts before being bundled into a filo pastry "dumpling". That's a balsamic drizzle, and two unexpected blueberries as garnish. It was delicious.
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Dawna In The Kitchen
Dawna In The Kitchen@DawnasKitchen·
Torreznos Ibericos. This is twice as much food as I was expecting, thank goodness I had assistance eating it!
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