Paul Couchman - Regency Cook
31.7K posts
Paul Couchman - Regency Cook
@TheRegencyCook
Helping you to understand & enjoy 18th & 19th-century food & history.
Brighton and Hove Katılım Eylül 2019
3.5K Takip Edilen20.8K Takipçiler
@TheRegencyCook Or rotate them in the ribbon-band of your top hat.
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Price tickets in shilling and pence from a long lost shop. Discovered in Hastings & now framed in my hallway at home.
Too beautiful not to display. What do you think?
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Paul Couchman - Regency Cook retweetledi
@VoiceoverHelen It does. How delightful & most gracious of you to think of me.
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@TheRegencyCook this one looks good!
Dr Death@DrDeath1776
This is my Grandmother's molasses spice cake recipe. She asked me to share it so it won't be forgotten. The original recipe was passed down to her from her grandmother who remembered her own mother making it in their village in the Alps in the 1870s. I hope you can all enjoy it.
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Cake in the sun in Brighton. Those small pleasures that make life worth living.
Would you be tempted?
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@Thisangelbites Brod + Wolf. Part of Komedia cinema. Gardener Street.
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@TheRegencyCook Yes! Where can I find that cake? Will take a day trip to Brighton
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@Breezzie1506 I’m back in action again! Good to know I was missed :) hope all is well with you.
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@komiska It looks a bit orange in the pic but it was a delightful tart lemon.
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@GerwatVirginia Well seen Virginia. And it was superb. The sweetness came from the topping.
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@61harpy They were spot on for sweetness. The lemon one was tart & the cheesecake itself wasn’t sweet just the topping. Which was perfect for me.
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@TheRegencyCook As long as they aren't too sweet! They look lovely, and I do like a cheesecake!
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Paul Couchman - Regency Cook retweetledi
Paul Couchman - Regency Cook retweetledi
"A house without books is a poor house.:
Herman Melville
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@lushlins2 @davewave020 @JamesEFoster It’s in the last paragraph. You’re correct though about the clickbait headline.
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@davewave020 @JamesEFoster It doesn't explain how she knows that she is in the same class as Hannah? Talk about a clickbait headline.
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Father is a Baron.
From a wealthy aristocratic background.
A descendant of Thomas Coutts (yes, of the bank).
You’re not the same class as Hannah Spencer.
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Paul Couchman - Regency Cook retweetledi
@McdiarmidB78985 How lovely! My favourite of all jams.
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Half a grapefruit sprinkled with a little sugar is my breakfast of choice this morning.
Can I tempt you or is grapefruit not your thing? Do let me know.
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@PainterPay A delightful if difficult problem to have.
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@TheRegencyCook Love it. I am actually sitting here with a damaged grapefruit spoon trying to figure out if it can be saved.
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@TheRegencyCook I love them, their brightness in gloomy weather and their hardiness too. However these are vying for my attention
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The first flowers from my allotment are daffodils. I adore them but I hear that others don’t!
Do tell me. Are you a daffodil lover or a daffodil hater?
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Lunch today - not historic but definitely delightful, I feel.
Brown sushi rice with seaweed & dumplings filled with carrot, mushrooms, ginger, garlic & white miso.
Would you be tucking in?
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