rezexe
288 posts
rezexe
@rezexe_
The trusted way to trade reservations and waiting list places
가입일 Mart 2022
344 팔로잉38 팔로워
No review from me this week. My first appears in the FT next week. Online Friday; in print Saturday. Here’s a reminder of how you can carry on reading me.
Jay Rayner@jayrayner1
As it says you can continue reading my restaurant reviews for £4.99 a month courtesy of FT edit: 8 of the FT’s best pieces, 6 days a week. And on Saturdays my review will always be one of them. More info here tinyurl.com/kp26jjuz or just register here tinyurl.com/5xyprswt
English
rezexe 리트윗함
rezexe 리트윗함
Wanna make sure our regulars get some love!
SO|LA@SOLAsoho
Hey y’all! So we have been rammed these past few weeks and while that’s amazing, I realise that perhaps some of our regulars haven’t been able to get a table. I’ve combed the next week and have found the following available if you’re trying to find something. Love ya ✌🏼
English
@markjpoynton @marcuswareing @MasterChefUK @steakandhonour @MeatPeter @shakeshack @BurgerLobster meatball ?
English
Why are Monica and @marcuswareing insisting on adding egg to a burger to bind it on @MasterChefUK ? Yes it can help but a well made burger should be minced, fat and seasoned ask any burger restaurant @steakandhonour @MeatPeter @shakeshack @BurgerLobster
English
rezexe 리트윗함
Does Italian cuisine exist? John Dickie, Katie Parla, Francesco Mazzei a... youtu.be/E1qTtFyLq6I?si… via @YouTube @JohnDickie1 @katieparla @francescocook
YouTube
Română
rezexe 리트윗함
Cornus, London SW1: ‘Big prices, nice tablecloths, no riff-raff’ – restaurant review | Restaurants | The Guardian theguardian.com/food/article/2…
English
rezexe 리트윗함
Congratulations to @demarionunn for winning the Restaurant Writing Award for all his work published in @vittlesmagazine!
English
rezexe 리트윗함
Medlar team to launch Cornus, a new restaurant in Belgravia standard.co.uk/going-out/rest…
English
rezexe 리트윗함
rezexe 리트윗함
rezexe 리트윗함
Table for 4 for tomorrow night at the wonderful Cycene in Shoreditch rezexe.com/reservation/22…
English
rezexe 리트윗함
rezexe 리트윗함
Guinea fowl at Brooklands at The Peninsula, near Hyde Park Corner.
English
rezexe 리트윗함
rezexe 리트윗함
rezexe 리트윗함
My thoughts on Black Salt in East Sheen, which has a new head chef. andyhayler.com/restaurant/bla…
English
rezexe 리트윗함
Opportunity to dine and stay overnight for 3 at the amazing @YnyshirRest . Pre Xmas treat ? rezexe.com/reservation/22…
English
rezexe 리트윗함
rezexe 리트윗함
Our gardens at VP Lodge, we use no chemicals and the results are there for everyone to taste our house pork just ask floods butchers what they think of our Oxford Sandy's.
English
rezexe 리트윗함