Joe BTC
315 posts


More Americans are buying steak, taking it home and finding the texture to be very mushy
This is what’s called meat glue and it’s legal in America
Processors use it to take cheap meat trimmings and scraps and glue them into premium looking steaks like filet mignon, ribeyes and more
When cooked, these “formed” or “restructured” steaks can have a mushy, gummy, spongy, or falling-apart texture instead of the firm bite of a real steak
When it’s mushy like this, it’s almost always meat glue
Fully approved by the FDA, GRAS, Generally Recognized as Safe and USDA. It’s allowed nationwide
In restaurants no menu disclosure is required. Many steakhouses and chains use it to reduce waste and costs
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@Holy__Bible1 Please credit Church of Eleven22 of Jacksonville. The beach baptism was their event.
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@SteaknShake Please do some surprise checks on your locations in North Florida. I'm talking about Jacksonville and Tallahassee. The employees don't care and the stores are very disgusting inside. We've stopped eating there because of this.
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