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335_Md Naiyar Jani
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335_Md Naiyar Jani retweetledi

Happy Independence day to all....
#IndependenceDay #IndependenceDay2025 #sonusood
#ecivotechor
#India

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335_Md Naiyar Jani retweetledi

Our dear faculty members are requesting the government regarding the injustice that has done to them by issuing GO.No 21.
@jntuhofficial
@jntuwing
@TV9Telugu
@V6News
English
335_Md Naiyar Jani retweetledi
335_Md Naiyar Jani retweetledi
335_Md Naiyar Jani retweetledi

JNTU-Sultanpur Hostel Students Stage Protest : సుల్తాన్ పూర్ JNTU విద్యార్థుల ఆందోళన - TV9
#tv9telugu #JNTU #Protest
Euskara
335_Md Naiyar Jani retweetledi
335_Md Naiyar Jani retweetledi

Hon'ble Minister @OfficeOfNG , I humbly urge your intervention in addressing the issue "Transportation and Roads needs" at JNTU Sultanpur. The situation requires immediate attention. Looking forward to your support. Thank you.
Telangana, Sangareddy District,
NH-161 , 502273

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Rat in the "Chutney" in the JNTUH SULTANPUR.
What hygiene maintenance by the staff members is in a mess.
@FoodCorporatio2 @examupdt @ABVPTelangana @NtvTeluguLive @hmtvnewslive @TV9Telugu @htTweets @KTRBRS @DamodarCilarapu
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@examupdt Running an institute with a hostel is not only to look after the college they should also inspect the mess and hostel once a week. Here for inspection I think management should take charge instead of an outsider to avoid this kind problem.
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If this is real what action should be taken? I wish some body verifies this . The food safety department has already conducted raids on Jntuh Sultanpur campus . Can anyone verify?
335_Md Naiyar Jani@335_jani
The food safety department already inspected the JNTUH SULTANPUR but there is no action from management many students today faced stomach ache and vomit and food poisoning after consuming today's tiffin. The packet doesn't even have manufacturing and expiry date on it.
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@examupdt This happened after the food enquiry not only this today they made idly in tiffin and students who ate that suffer from stomach ache. Warden should look at what they are using while cooking food " a quality and hygiene product or a third quality product".
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