Roshni Shah

**TICKET ALERT** 2 tickets have now become available for this Saturday's SOLD OUT supper club. Get them while you can! As you can see, it's getting hot in the kitchen 🌶🌶🌶 #8platessupperclub #vegan #vegetarian… instagram.com/p/B89eXOXHmYn/…

Now how about this for a bit of deliciousness? Hot charred cherry tomatoes with cold yoghurt from @ottolenghi. Served with hunks of fresh bread to dip straight in 😋. Perfect food for sharing with friends. If you… instagram.com/p/B2UnUJqnoTT/…

I was recently lucky enough to attend a talk with @Samitamimi hosted by @Arganic_LDN at @secondhome_io recently.  As I enjoyed the conversation, I was rather taken by the delicious dates they served. Just three… instagram.com/p/B2ONKluHgtp/…

On Monday evening the table was set with 14 plates rather than the usual 8 as I welcomed my #onpurpose friends for dinner. Getting in some practise for the upcoming supper club this month! I love opening up my doors… instagram.com/p/B1-ztXgHS2Z/…

😍Looking back to this summer's gorgeous British veg, roasted simply to bring out the delicious flavours. I'll be experimenting with some lovely autumnal flavours for 8 Plates on 21st September. Join us! link in bio 😊 #8platessupperclub #supperclub #london #vegetarian #vegan

Panna cotta with rhubarb, grapefruit, ginger & basil. So many zingy, bright flavours of the season and it's back on the menu at 8 Plates this May 😋 If you're quick you can grab the last… instagram.com/p/BxdFuijHIVo/…

Indian mango and English strawberries, a match made in heaven! So happy that these two faves are back in season 😍. It's getting me excited for more seasonal pairings at this month's… instagram.com/p/Bw7oio5HPzG/…

Sun + bank holiday = picnic! To celebrate the first picnic of the year on Friday, I knocked up this pull apart bread stuffed with feta, roast peppers & onions, za'taar and sumac. Perfect… instagram.com/p/Bwhm9gznTzS/…

Whipped up some unicorn inspired cupcakes for my good friend @RealGaryCool at the weekend. He just loves those magical horses (and so do his kids 😏) 🦄🦄🦄🦄 #unicorn #cupcakes… instagram.com/p/BwTmfV1nspL/…

The mayor, myself and I. On Thursday I went to the opening of the 'Inspiring Islington' exhibition at the Islington Museum. Curated from stories from the islingtonfaces blog and… instagram.com/p/Bv9tDHKnNZb/…

It was so wonderful to cook with the culinary legend, asmakhanlondon again last night at the fundraiser for @FinsburyParkFC. It was an incredible evening and we raised over £2500 for… instagram.com/p/BvrvCaDnX8P/…

I welcomed an old favourite back to the menu this month but with a new twist. Kuku sabzi, a herbed Iranian omelette made vegan by using chickpea flour. Since spring is sort of in the air,… instagram.com/p/BvkLrxFHg-3/…

8 Plates returned at the weekend with a brand new dish on the menu. Super seasonal purple sprouting broccoli, cauliflower and onions were roasted until nicely charred, then laid lovingly… instagram.com/p/BvcPkncn_YH/…

8 Plates returned at the weekend and entered 2019 with a bang! I welcomed 9 guests and served them 5 vibrant, spice infused courses. The perfect antidote to this chilly weather. A… instagram.com/p/Bs8x6sKH0sU/…

Great write up in The Kentishtowner this month 😊 Nice to be able to share my food and story. Special shout out to my mum, @FinsburyParkFC and my friends and family, who've all helped… instagram.com/p/BqslOPdHw6J/…

I was lucky enough to be given some vegan Baileys Almande to serve at last month's 8 Plates and poor me had the task of creating a cocktail from it 😄 . Let me introduce you to the Chai… instagram.com/p/BpzyAyZH_Sj/…

Spiced tomato, coconut & tamarind sauce with steamed basmati & aubergine fritters. A great transitional dish taking the last of the summer produce and combining with warming spices, creamy… instagram.com/p/BpEOOBiAz91/…

Feeling autumnal? Well so is this dish! Pumpkin puree topped with roast pumpkin and fennel, shiitake with black garlic, pickled shimeji & a creamy tahini tarragon sauce. New on the menu,… instagram.com/p/Bo7CD_SgHbi/…

Reworking of an old dessert for 8 Plates last weekend. Blackberry poached fig in chocolate ganache with almond crumb. Passion fruit jelly, mahlab cream & creme de mure gel. The creme de… instagram.com/p/BocQN1UhXT7/…

Thank you to all my wonderful guests last night who came along to 8 Plates' 2nd Birthday! It was a great evening despite the minor disaster of my oven breaking two hours before service!… instagram.com/p/BoT_7GUBjbX/…